{"version":"1.0","provider_name":"Engagement and Impact","provider_url":"https:\/\/research.reading.ac.uk\/engagement-and-impact","author_name":"Donna Walton","author_url":"https:\/\/research.reading.ac.uk\/engagement-and-impact\/author\/xd923591reading-ac-uk\/","title":"Pioneering prebiotics for improved gut health - Engagement and Impact","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i70FfL7HbV\"><a href=\"https:\/\/research.reading.ac.uk\/engagement-and-impact\/pioneering-prebiotics-for-improved-gut-health\/\">Pioneering prebiotics for improved gut health<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/engagement-and-impact\/pioneering-prebiotics-for-improved-gut-health\/embed\/#?secret=i70FfL7HbV\" width=\"600\" height=\"338\" title=\"&#8220;Pioneering prebiotics for improved gut health&#8221; &#8212; Engagement and Impact\" data-secret=\"i70FfL7HbV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/engagement-and-impact\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/research.reading.ac.uk\/engagement-and-impact\/wp-content\/uploads\/sites\/205\/2021\/01\/Good-gut-bugs-e1625388955446.jpg","thumbnail_width":720,"thumbnail_height":720,"description":"[vc_row][vc_column][vc_column_text]Reading food scientists have made great strides in our understanding of prebiotics \u2013 fuel for the \u2018good\u2019 bacteria in our guts \u2013 shaping health policy and benefiting the health of...Read More >"}