<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Food Systems Equality</provider_name><provider_url>https://research.reading.ac.uk/food-systems-equality</provider_url><author_name>Magda Gonczaruk</author_name><author_url>https://research.reading.ac.uk/food-systems-equality/author/hg835954student-reading-ac-uk/</author_url><title>Iain Fraser - Food Systems Equality</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Gn0zHhetXR"&gt;&lt;a href="https://research.reading.ac.uk/food-systems-equality/iain-fraser/"&gt;Iain Fraser&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://research.reading.ac.uk/food-systems-equality/iain-fraser/embed/#?secret=Gn0zHhetXR" width="600" height="338" title="&#x201C;Iain Fraser&#x201D; &#x2014; Food Systems Equality" data-secret="Gn0zHhetXR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://research.reading.ac.uk/food-systems-equality/wp-includes/js/wp-embed.min.js
/* ]]&gt; */
&lt;/script&gt;
</html><description>Iain Fraser is a Professor of Agri-Environmental Economics. He received his PhD from the University of Manchester in 1992. He has held academic positions in the UK at the University of Manchester, Manchester Metropolitan University and Imperial College. He also lectured in Australia for seven years at La Trobe University. His research interests cover various aspects of agricultural, environmental and resource economics.&#xA0;</description><thumbnail_url>https://research.reading.ac.uk/food-system-equality/wp-content/uploads/sites/186/2021/09/iain-fraser-300x300.jpeg</thumbnail_url></oembed>
