{"version":"1.0","provider_name":"Food Systems Equality","provider_url":"https:\/\/research.reading.ac.uk\/food-systems-equality","author_name":"Magda Gonczaruk","author_url":"https:\/\/research.reading.ac.uk\/food-systems-equality\/author\/hg835954student-reading-ac-uk\/","title":"Kelvin Balcombe - Food Systems Equality","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U5a8GXkQrX\"><a href=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/kelvin-balcombe\/\">Kelvin Balcombe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/kelvin-balcombe\/embed\/#?secret=U5a8GXkQrX\" width=\"600\" height=\"338\" title=\"&#8220;Kelvin Balcombe&#8221; &#8212; Food Systems Equality\" data-secret=\"U5a8GXkQrX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Professor Kelvin Balcombe's work has often focused on the econometrics of food demand, and the estimation of models involving productivity and production, but he has maintained interests in many areas within micro and macroeconomics, both within the agricultural sector and outside it.","thumbnail_url":"https:\/\/research.reading.ac.uk\/food-system-equality\/wp-content\/uploads\/sites\/186\/2021\/09\/kelvin-balcombe-300x293.jpeg"}