{"version":"1.0","provider_name":"Food Systems Equality","provider_url":"https:\/\/research.reading.ac.uk\/food-systems-equality","author_name":"Magda Gonczaruk","author_url":"https:\/\/research.reading.ac.uk\/food-systems-equality\/author\/hg835954student-reading-ac-uk\/","title":"Martin Chadwick - Food Systems Equality","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3c9wdB30al\"><a href=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/martin-chadwick\/\">Martin Chadwick<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/martin-chadwick\/embed\/#?secret=3c9wdB30al\" width=\"600\" height=\"338\" title=\"&#8220;Martin Chadwick&#8221; &#8212; Food Systems Equality\" data-secret=\"3c9wdB30al\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Dr Martin Chadwick is a senior post-doctoral researcher, with a focus on analytical chemistry, crop improvement and the sensory analysis and biochemical basis of flavour in food. This typically involves running sensory analysis panels, identifying, characterising and quantifying compounds related to flavour and aroma by chemical analysis, and using relating these information to show how the chemistry can be altered to improve flavour.","thumbnail_url":"https:\/\/research.reading.ac.uk\/food-system-equality\/wp-content\/uploads\/sites\/186\/2021\/09\/Martin-Chadwick-300x300.jpg"}