{"version":"1.0","provider_name":"Food Systems Equality","provider_url":"https:\/\/research.reading.ac.uk\/food-systems-equality","author_name":"Magda Gonczaruk","author_url":"https:\/\/research.reading.ac.uk\/food-systems-equality\/author\/hg835954student-reading-ac-uk\/","title":"Michael Bourlakis - Food Systems Equality","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"flgVwA5EGU\"><a href=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/michael-bourlakis\/\">Michael Bourlakis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/michael-bourlakis\/embed\/#?secret=flgVwA5EGU\" width=\"600\" height=\"338\" title=\"&#8220;Michael Bourlakis&#8221; &#8212; Food Systems Equality\" data-secret=\"flgVwA5EGU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Professor Michael Bourlakis is the Director of Research for Cranfield School of Management and the Director of the Centre of Logistics, Procurement and Supply Chain Management. With his extensive experience, industrial impact, multidisciplinary research work and impactful thought leadership, Michael has received considerable attention from media including BBC News, ITV News, BBC Radio 4 Today, The Guardian, The Scotsman, Wall Street, Sky News. In the past, he had served as a member of the European Technology Platform (Food for Life, European Commission) and he has also been a member of an Expert Panel for the European Commission (DG Research and Innovation), working with leading retailers (Tesco, Carrefour, Metro, Sonae etc.) on \u201cRetail Innovation\u201d. He has worked with\/consulted most leading retailers in the world as well as numerous multinational organisations.","thumbnail_url":"https:\/\/research.reading.ac.uk\/food-system-equality\/wp-content\/uploads\/sites\/186\/2021\/08\/Professor-Michael-Bourlakis-234x300.jpg"}