{"version":"1.0","provider_name":"Food Systems Equality","provider_url":"https:\/\/research.reading.ac.uk\/food-systems-equality","author_name":"Rachel Sutton","author_url":"https:\/\/research.reading.ac.uk\/food-systems-equality\/author\/nm791237reading-ac-uk\/","title":"Michelle Thomas - Food Systems Equality %","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l8TAngn036\"><a href=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/michelle-thomas\/\">Michelle Thomas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/michelle-thomas\/embed\/#?secret=l8TAngn036\" width=\"600\" height=\"338\" title=\"&#8220;Michelle Thomas&#8221; &#8212; Food Systems Equality\" data-secret=\"l8TAngn036\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Michelle Thomas is a Post Doctoral Research Associate for Public Health at the University of Reading and a Research Fellow at the University of Nottingham. Her research interests include understanding who is at risk of experiencing food insecurity in the UK, and the impact this has on diet and health outcomes, she recently published \"Food insecurity amongst universal credit claimants: the benefits and nutrition study (BEANS), a cross-sectional online study\"\u00a0DOI: 10.1007\/s00394-025-03596-y","thumbnail_url":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-content\/uploads\/sites\/186\/2025\/12\/Michelle-Thomas-150x150.jpg"}