{"version":"1.0","provider_name":"Food Systems Equality","provider_url":"https:\/\/research.reading.ac.uk\/food-systems-equality","author_name":"Magda Gonczaruk","author_url":"https:\/\/research.reading.ac.uk\/food-systems-equality\/author\/hg835954student-reading-ac-uk\/","title":"Rachel Smith - Food Systems Equality","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4IrghvyINH\"><a href=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/rachel-smith\/\">Rachel Smith<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/rachel-smith\/embed\/#?secret=4IrghvyINH\" width=\"600\" height=\"338\" title=\"&#8220;Rachel Smith&#8221; &#8212; Food Systems Equality\" data-secret=\"4IrghvyINH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Dr Rachel Smith is a sensory and consumer science researcher at the University of Reading. She conducts studies to co-create novel food products that are not only sustainable and nutritionally beneficial, but also promote eating pleasure. Her background is in psychology and as such she has expertise in the motivators of food choice and attitudes to foods and food brands.\u00a0","thumbnail_url":"https:\/\/research.reading.ac.uk\/food-system-equality\/wp-content\/uploads\/sites\/186\/2021\/09\/Rachel-Smith-185x300.jpg"}