{"id":23,"date":"2018-05-25T09:16:14","date_gmt":"2018-05-25T08:16:14","guid":{"rendered":"https:\/\/research.reading.ac.uk\/food-system-equality\/?page_id=23"},"modified":"2026-07-08T12:49:33","modified_gmt":"2026-07-08T11:49:33","slug":"our-research","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/food-systems-equality\/our-research\/","title":{"rendered":"FoodSEqual publications"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]FoodSEqual publications and briefing papers are added to this page as they are published in the public domain.\u00a0 If you would like any further information about the research and outputs that we are generating, please get in touch.<\/a><\/p>\n

THIS PAGE IS A WORK IN PROGRESS.<\/p>\n

PUBLICATIONS AND OUTPUTS ARE BEING ADDED OVER TIME.<\/p>\n

TUKFS Opinion Papers<\/span><\/h3>\n

Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.<\/a> <\/strong>Bridle, S., Parsons, K., Poppy, G., Duncombe, T., Dicks, LV., Doherty, B., Johnstone, A., Reynolds, C., Wagstaff, C., Lyon, F., Buckton, S., Dare, B., White, M., Yap, C., Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R., Denby, K., Macmillan, T., Brunstrom, JM., Bryant, M. (2025)<\/span><\/p>\n

Exploring social innovation for transforming food systems<\/strong><\/a>. Lyon, F., Psarikidou, K,, Vickers, I., Kirtley, A. (2025)<\/span><\/p>\n

The UK government’s 2022 food strategy a year later<\/strong><\/a>:<\/strong> Doherty B., Jackson P., Poppy G.M., Wagstaff C., White M. (2023)<\/span><\/p>\n

UK government food strategy lacks ambition to achieve transformative food system change<\/strong><\/a>: Doherty B., Jackson P., Poppy G.M., Wagstaff C., White M. (2022)<\/span><\/p>\n

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[\/vc_column_text][vc_tta_accordion active_section=”1″][vc_tta_section title=”COMMUNITY FOCUSED” tab_id=”1780584656452-baf99243-314c”][vc_column_text]<\/span><\/p>\n

ACADEMIC PUBLICATIONS<\/span><\/h3>\n

Delivering participatory food systems research in our own communities: reflections about co-production by community food researchers and community partners<\/a><\/strong><\/span>\u00a0Gardiner, B., Roughton, M., Howard, L., Hunt, L., Nisa, U., Pettinger, C., (in press 2026)<\/span><\/p>\n

Transforming urban food systems: could food democracy and food citizenship be advanced by personal and community impacts of co-production processes? <\/strong><\/a><\/u><\/span>Gardiner, BH., \u00a0Hickson, M.,\u00a0Haslam-Lucas, A., Diouri, B., Ruminska. J., Dunn, L., Ashton, Y., \u00a0Hunt, LS., Pettinger, C. (2026)<\/span><\/p>\n

What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK ? A Scoping Review<\/a> \u00a0<\/strong><\/span>Gale, S., Aboluwade, R., Hunt, L., Pettinger, C. (2025)<\/span><\/p>\n

Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects<\/a><\/strong><\/span>\u00a0Wagstaff, C., Pettinger, C., Relton, C., Psarikidou, K., Swan, E., Methven, L., Kuhnle, G., McCloy, R., Lloyd-Evans, S., Thomas, M., Puranik, M., Chadwick, M., Zischka, L., Smith, R., Gardiner, H., Hunt, L., Pan, J., Bradbeer, J., Sutton, R., Diouri, B., Williams, E., Alloune, L., Bennet, P., Howard, L., Garg, P., Ashton, Y., Hart, J., Miah, S., Hussein, S., Yip, S., Taylor, S. (2025)<\/span><\/p>\n

What does \u2018co-production\u2019 look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects <\/strong><\/a>Shaw, N., Hardman, C., Boyle, N., Craven, J., Dooley, J. Mead, B. ,Morgans, L., Mumby, H., Pettinger, C. (2024)<\/span><\/p>\n

Mapping Pockets of Survival: Caf\u00e9 Society in Post-war Cable Street<\/a><\/strong> \u00a0 \u00a0Swan, E. Hussain, S., Miah, S., Yip, J. (2024)\u00a0 \u00a0 \u00a0<\/strong><\/span><\/p>\n

Delivering participatory food systems research in our own communities: reflections about co-production by community food researchers and community partners.<\/a><\/strong> Gardiner, H., Roughton, M., Howard, L., Hunt, L., Nisa, U., Pettinger, C. (2024)<\/span><\/p>\n

A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens<\/strong><\/a> \u00a0 \u00a0Hunt, L., Pettinger, C., Wagstaff, C. (2023)<\/span><\/p>\n

Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project) <\/strong>\u00a0<\/a> \u00a0 Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L., Wagstaff C. (2023)<\/span><\/p>\n

PRESENTATIONS AND POSTERS<\/span><\/h3>\n

Doing participatory data analysis: learnings from FoodSEqual Plymouth, a community-based participatory research project<\/a><\/u>.<\/strong>\u00a0 TUKFS Annual Meeting, Birmingham, 2026 Hunt, L., Pettinger, C., Howard, L., Gardiner, B., Beggs, J., Dunn, L., Hart, J. (2026)<\/span><\/p>\n

(place holder)<\/b><\/span><\/p>\n

Social Connectivity and diet: A quantitative study of how social connections, including community group connections, correlate to self-reported diets and wellbeing in Whitley (Reading).<\/strong><\/a> TUKFS Annual Meeting, Birmingham, 2026\u00a0 Gardiner,\u00a0 B., Zischka, L., Lloyd-Evans, S. 2026<\/span><\/p>\n

Urinary and hair biomarkers as objective measures of dietary intake in disadvantaged UK communities<\/strong><\/a>.<\/u> TUKFS Annual Meeting, Birmingham, 2026\u00a0 Puranik, M., Kuhnle, G., Anderson, J., Sutton, R., Bradbeer, J., Howard, L., Garg, P., Taylor, S., Hussain, S., Miah, S., Pettinger, C., Wagstaff, C. 2026<\/span><\/p>\n

So, you’re thinking about becoming a community researcher? A handbook of insights and learning (including case studies), co-created by 19 community researchers and 2 community coordinators from FoodSEqual.<\/strong><\/a><\/u> TUKFS Annual Meeting, Birmingham, 2026\u00a0 Vandy Butcher, Patricia Doughlin, Lisa Howard , Unis Nisa, Jo, Joanna, Julia, Laura, Star, Yve, Shazna Hussain, Sajna Miah, Maria, Nikki, Sophia, Rachel, Amanda, Holly, Cailen, Emma, Holly. 2026<\/span><\/p>\n

How can participatory Research Processes contribute to food system transformation<\/strong><\/a>\u00a0 TUKFS Annual Meeting, York, 2025 Gardiner, H., Howard, L., Pettinger, C., Haslam-Lucas, A., Diouri, B., Ruminska, J., Dunn, L., Ashton, Y., Hunt, L., Hickson, H. (2025)<\/span><\/p>\n

Delivering participatory food systems research in our own communities: reflections about co-production by community food researchers and community partners<\/a><\/u><\/strong> \u00a0TUKFS Annual Meeting, York, 2025 Gardiner, H., Howard, L., Roughton, M., Hunt, L., Nisa, U., Pettinger, C. (2025)<\/span><\/p>\n

Co-developing food solutions with disadvantaged communities<\/a><\/u><\/strong>\u00a0 TUKFS Annual Meeting, York, 2025 Tsikritzi, R. (2025)<\/span><\/p>\n

Community based eye-tracking and healthy food choice: opportunities and challenges<\/strong>.\u00a0 European Conference on Visual Perception, Mainz Germany 2025 McSorley, E., Wanyin, Li., McCloy, R. (2025)<\/span><\/p>\n

Food systems transformation, food democracy and food citizenship can be advanced by personal transformation impacts from participatory processes.<\/strong> TCX York conference 2025\u00a0 Gardiner, H. (2025)<\/p>\n

Engaging Secondary Schools in Food Activities \u2013 Curriculum Enrichment (FoodSEqual) <\/a><\/strong><\/span>\u00a0Pettinger, C. (2024)<\/span><\/p>\n

Photographic Exposure: When Researchers Partake Of Their Own Methods<\/strong>\u00a0 The Bristol Researchers’ Food Justice Network – Spring Seminar Series 2024 (University of Bristol, May 2024). Swan, E., Kidd, J. Hussian, S., Miah, S., Yip, J. (2024)<\/span><\/p>\n

Exploring what visual and creative approaches bring to public engagement. Reflections from delivery of FoodSEqual<\/a><\/u><\/strong> The NCCPE Engage Conference 2024 & PIHR\/ University Hospitals Plymouth Joint Showcase Event 2024 Gardiner, H., et al. (2024)<\/span><\/p>\n

Generating solutions to food policy and injustice. Transforming the food system by understanding more about peoples’ lives <\/strong><\/a>Sussex Participatory Research Network knowledge exchange event & Sussex Impact Day, (University of Sussex, June 2024) Swan, E., Psarikidou, K. (2024)<\/span><\/p>\n

Developing food solutions with members of disadvantaged communities in the UK<\/strong> Eurosense 2024 Methven, L., Tsikritzi, R., Smith,R., Zischka, L., Fagan, C., Lloyd-Evans, S., Bennett, T., Wagstaff, C. (2024)<\/span><\/p>\n

Community-Led Workshops to Engage Action for Food System Change (FoodSEqual)<\/strong><\/a> International Congress of Nutrition and Dietetics 2024\u00a0 Pettinger, C, Hunt, L., Gardiner, H., Howard, L., Wagstaff, C. (2024)<\/span><\/p>\n

Co-creation with Disadvantaged Communities: A participatory \u201cshopping basket\u201d method exploring what people eat and potential for change.<\/strong> Eurosense 2022 – EUROSENSE 2022: A Sense of Earth, 10th European Conference on Sensory and Consumer Research, Turku, Finland.\u00a0 Methven, L., Smith, R., Zischka, L., Pettinger, C., Hunt, L., Briazu, R., Bluemling, C., McCloy, R., Lloyd-Evans, S., Bennett,T., Wagstaff, C. (2022)<\/span><\/p>\n

OTHER OUTPUTS<\/span><\/h3>\n

FoodSEqual Plymouth Curriculum enrichment – Engaging secondary schools in food activities<\/strong><\/a><\/u> Pettinger, C.<\/span><\/p>\n

Handbook \u00a0So you\u2019re thinking about becoming a community researcher?<\/span><\/strong><\/a><\/span><\/p>\n

Love Chickpeas Toolkit<\/a><\/u><\/strong><\/span><\/p>\n

Examining Factors Facilitating Fast Food Consumption in Whitley<\/strong><\/a><\/u> Kelk, A. (2025)<\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”PRODUCT DEVELOPMENT\/ SUPPLY CHAIN” tab_id=”1780584656453-1c421742-cca0″][vc_column_text]<\/span><\/p>\n

ACADEMIC PUBLICATIONS<\/span><\/h3>\n

Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK’s Plymouth Fish Finger<\/a><\/strong> Pettinger, C., Parsons K, Chavez\u2010Ugalde I, Hunt L, Wagstaff C. (2026)<\/span><\/p>\n

Unlocking synergies: how coopetition can generate sustained value in food aid supply chains<\/strong><\/a>\u00a0Sawyerr, E., Bourlakis, M. (2025)<\/span><\/p>\n

Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change<\/strong><\/a> \u00a0Sawyerr, E., Bourlakis, M., Conrad, D., & Wagstaff, C. (2024).\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong><\/span><\/p>\n

PRESENTATIONS AND POSTERS<\/span><\/h3>\n

Managing fluctuations in UK fresh produce redistribution.<\/strong> TUKFS Annual Meeting, Birmingham, 2026 Chadwick, M., Hadley, P.,\u00a0 Sawyerr,\u00a0 E,. Doherty, B., Wagstaff, C., Bourlakis, M. 2026<\/span><\/p>\n

Co-creating pulse-based snacks: a UK innovation journey<\/strong><\/a> TUKFS Annual Meeting, Birmingham, 2026\u00a0 Tsikritzi, R., Smith, R., Methven, L.,\u00a0 Anderson, J., Zischka, L., Bennett, T., Lloyd-Evans, S., Fagan, C., Wagstaff\u2009\u2009C. 2026<\/span><\/p>\n

From the Skippers Line to the School Meal Queue: The story of the Plymouth Fish Finger (so far)<\/a><\/u><\/strong> FixOurFood (TUKFS) annual assembly 2025 Pettinger, C.,\u00a0Hunt, L,. Dunn, L., Drew, S., Wagstaff, C., Tsikritzi, R., Bennett, C., Baker, E. (2025)<\/span><\/p>\n

Acrylamide and HMF content in pulse-based snacks marketed in the UK <\/strong>4th Food Chemistry Conference: Reshaping Global Food Systems, Glasgow 2025 Tsikritzi R., Balagiannis D., Fagan C. (2025)<\/span><\/p>\n

Are UK pulse-based snacks healthier than standard potato crisps? Assessment of nutritional profile, acrylamide and HMF content in pulsed-based snack products marketed in the UK.<\/strong> Food Chemistry special issue 4th Food Chemistry Conference, 14-16th October 2025, Glasgow, Tsikritzi, R., Balagiannis, D., Fagan, C. 2025<\/span><\/p>\n

Fairness for Impoverished Consumers: Co-creating \u2018Fair\u2019 Price for Healthy Food to Benefit Disadvantaged Communities.<\/strong>\u00a0 Consumer Culture Theory Conference London (CCTC) 2025 Ahmed El Shamandi, K. (2025)<\/span><\/p>\n

When the \u201cSupplier\u201d Vets the \u201cBuyer\u201d: Selection Criteria for Surplus Food<\/strong> 33rd Annual International Purchasing & Supply Education & Research Association (iPSERA) Conference titled “Emerging Alternatives”, 24th – 27th March Redistributors (2024) Sawyerr, E & Bourlakis, M. (2024)<\/span><\/p>\n

Impact of fava bean flour inclusion and processing method on baked and fried snack properties<\/strong> 3rd NIZO Plant protein functionality conference 2024 Meade, B., Tsikritzi, R., Methven, L., Fagan C. (2024)<\/span><\/p>\n

Logistics Intervention in Food Redistribution<\/strong> Proceedings of the 27th Annual Conference of Logistics Research Network (LRN) on “Supply Chain Sustainability” 2023 Sawyerr, E., Bourlakis, M., Dicker, A., Wagstaff, C. (2023)<\/span><\/p>\n

Supplying food to disadvantaged communities in the UK: Insights for the Food Supply Chains<\/strong> The 34th Annual NOFOMA Conference 2022 Bourlakis, M. & Sawyerr, E. (2022)<\/span><\/p>\n

Addressing the Food Supply Chain Challenges for UK Disadvantaged Communities\u00a0 <\/strong>The 26th Annual Conference of Logistics Research Network (LRN) on “Supply Chain Innovation: People, Process, Technology” 2022 Sawyerr, E. & Bourlakis, M. (2022)<\/span><\/p>\n

Mapping the Food Supply Chain for Disadvantaged Communities in the UK<\/strong> The 29th International Annual EurOMA Conference titled \u201cBrilliance in resilience: operations and supply chain management\u2019s role in achieving a sustainable future\u201d 2022 Sawyerr, E. & Bourlakis, M. (2022)<\/span><\/p>\n

Mapping Food Supply Chains for UK Disadvantaged Communities: A focus on Plymouth<\/strong> The 53rd Annual Conference of the Decision Sciences Institute titled \u201cResiliency and Adaptability for a Better Global Future\u201d 2022 Bourlakis, M.,\u00a0 Sawyerr, E., Pettinger, C. (2022)<\/span><\/p>\n

COMMENTARY ARTICLE<\/span><\/h3>\n

The secret to healthy and sustainable fish fingers \u2013 an expert explains<\/a><\/u>.<\/strong> Pettinger, C. (2024)<\/span><\/p>\n

OTHER OUTPUTS<\/span><\/h3>\n

Plymouth Fish Finger<\/a><\/strong><\/span><\/p>\n

FoodSEqual Plymouth collaborating with a local school (film)<\/a><\/strong><\/span><\/p>\n

FoodSEqual Plymouth- FoodSEqual: Dinner Takes All (film)<\/a><\/strong><\/span><\/p>\n

Fish Finger Impacts Slideshow<\/a><\/strong><\/span><\/p>\n

Plymouth Fish Finger Zine<\/a><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”POLICY ” tab_id=”1780585351599-72f9fb54-061c”][vc_column_text]<\/span><\/p>\n

ACADEMIC PUBLICATIONS<\/span><\/h3>\n

Collaborating with ‘blue food’ system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities<\/a>\u00a0<\/strong> Pettinger, C., Hunt, L., Wagstaff, C. (2026)<\/span><\/p>\n

Collaborative co-design for local blue food system transformation: the practicalities and challenges of the UK\u2019s (FoodSEqual) \u2018Plymouth Fish Finger\u2019 pilot study<\/strong><\/a> \u00a0 Hunt, L., Pettinger, C., Tsikritzi, R., Wagstaff, C. (2025)<\/span><\/p>\n

Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review<\/strong><\/a> \u00a0 Briazu, R., Masood, F., Hunt, L., Pettinger, C., Wagstaff, C., McCloy, R. (2024)<\/span><\/p>\n

The fragrance of ghee: food aesthetics, food insecurity and food dreams<\/a><\/strong> Swan, E., Hussain, S., Miah, S., Yip, J.\u00a0 (2024)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/span><\/p>\n

 <\/p>\n

BRIEFING PAPERS<\/span><\/h3>\n

Building fairer food systems. Supporting community-led change in England’s most disadvantaged areas.<\/a> <\/strong><\/span>\u00a0Wagstaff, C. (2026)<\/p>\n

Healthy food within reach. Community evidence for the Good Food Cycle<\/a>.<\/strong><\/span>\u00a0 Puranik, M., Wagstaff, C. (2026)<\/p>\n

Assessing the impact of bus stop advertising for Health Start Scheme awareness in Brighton and Hove: Evaluation Report<\/a> <\/strong>\u00a0 Psarikidou, K., Ayala-Villalobos, P., Blair, A., Taylor, S., Lewis, M., Moore, E., Magee, C., Fricker, R. (2025)<\/span><\/p>\n

Policies for transforming the UK’s food system<\/a>: <\/strong>Insights from the Brighton & Hove’s local community and their recommendations for local and national policy change Psarikidou, K, Taylor, S., Roughton, M., Dowbiggin-Lamb, N., Martin, S. (2024)<\/span><\/p>\n

Policies for transforming the UK’s food system<\/strong><\/a>: Accessing health food in Whitley, Reading: The Voice of the Community Psarikidou, K., Lloyd-Evans, S., Bennett, T., Zischka, L., Unis,N., Anderson, J., Douglin, P., Butcher, V., Diouri, B., Ashcroft, L., Clare, S., Duval, S. (2024)<\/span><\/p>\n

PRESENTATIONS AND POSTERS<\/span><\/h3>\n

The co-benefits of engaging local people as community researchers to provide evidence for \u2018bottom-up\u2019 policymaking<\/a><\/u> <\/strong>The 2024 City Food Policy Symposium & The Faculty of Health Post-Graduate Showcase (2024)\u00a0 Gardiner, H., Roughton., M. (2024)<\/span><\/p>\n

OTHER RESOURCES<\/strong><\/span><\/h3>\n

FoodSEqual policy video game<\/a><\/u><\/strong><\/span><\/p>\n

FoodSEqual Policy Film <\/a><\/u><\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”ENVIRONMENTAL MODELLING” tab_id=”1780585354686-4d19ea74-47ee”][vc_column_text]<\/span><\/p>\n

ACADEMIC PUBLICATIONS<\/span><\/h3>\n

Combined nutritional and environmental assessment: a case study of alternatives to potato crisps <\/strong><\/a><\/span><\/p>\n

Bosseaux, J., Mohareb, E., Sui, Yiming., Wagstaff, C. (2025)<\/span><\/p>\n

PRESENTATIONS AND POSTERS<\/span><\/h3>\n

How allocation rules shape the environmental story: mass versus economic allocation in environmental life cycle analysis. <\/strong><\/a><\/u>TUKFS Annual Meeting, Birmingham, 2026 Bosseaux, J., Mohareb, E. (2026)<\/span><\/p>\n

Towards a comprehensive stakeholders and hotspots categorisation: a Delphi Method contribution to post-productivist social life cycle assessment<\/strong>.<\/a><\/span> TUKFS Annual Meeting, Birmingham, 2026 Bosseaux, J., Mohareb, E. (2026)<\/span><\/p>\n

Combining Environmental Life Cycle Assessment and Land Use Modelling<\/a><\/u><\/strong> TUKFS Annual Meeting, York, 2025 Bosseaux, J., Mohareb, E., Wagstaff, C. (2025)<\/span><\/p>\n

Bridging Epistemology and Methodology in SLCA: Developing Tools for Informed Decision-Making<\/a><\/u><\/strong> TUKFS Annual Meeting, York, 2025 Bosseaux, J., Mohareb, E., Wagstaff, C. (2025)<\/span><\/p>\n

Combined nutritional and Environmental assessment (CONE-LCA): A case study of alternatives to potato crisps<\/a><\/u><\/strong>\u00a0International Conference on Industrial Ecology (ISIE) 2025 Bosseaux, J., Mohareb, E., Sui, Yiming., Wagstaff, C. (2025)<\/span><\/p>\n

Bridging Epistemology and Methodology in Social Life Cycle Assessment: Developing Tools for Informed Policy Decision-Making<\/a><\/u><\/strong> International Conference on Industrial Ecology (ISIE) 2025 Bosseaux, J., Mohareb, E., Wagstaff, C. (2025)<\/span><\/p>\n

Integrating Environmental Life Cycle Assessment and Land Use Modelling to Guide Sustainable Agriculture<\/a><\/u><\/strong>\u00a0 International Conference on Industrial Ecology (ISIE) 2025 Bosseaux, J., Mohareb, E. (2025)<\/span><\/p>\n

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OTHER RESOURCES<\/span><\/h3>\n

PODCASTS & FILMS <\/a><\/span><\/strong><\/p>\n

FoodsSEqual-Health Publications and Webinars<\/a><\/span><\/strong><\/p>\n

 <\/p>\n

FOOD-BASED PAPERS authored by FoodSEqual team members<\/span><\/h3>\n

“Working women demand peace and food”: Gender and class in the East London Federation of Suffragettes’ food politics <\/strong><\/a>\u00a0Swan,E., Psarikidou,K. (2023)<\/span><\/p>\n

Configuring more responsible knowledge-based bio-economics: the case of alternative agro-food networks <\/strong><\/a><\/span>\u00a0Psarikidou, K. (2023)[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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