{"id":23,"date":"2018-05-25T09:16:14","date_gmt":"2018-05-25T08:16:14","guid":{"rendered":"https:\/\/research.reading.ac.uk\/food-system-equality\/?page_id=23"},"modified":"2026-03-24T17:10:43","modified_gmt":"2026-03-24T17:10:43","slug":"our-research","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/food-systems-equality\/our-research\/","title":{"rendered":"FoodSEqual publications"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]FoodSEqual publications and briefing papers are added to this page as they are published in the public domain.\u00a0 If you would like any further information about the research and outputs that we are generating, please get in touch.<\/a><\/span><\/p>\n

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ACADEMIC PUBLICATIONS<\/strong><\/span><\/p>\n

A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens<\/strong><\/a><\/span> \u00a0 \u00a0Hunt, L., Pettinger, C., Wagstaff, C. (2023)<\/p>\n

Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project) <\/strong>\u00a0<\/a><\/span> \u00a0 Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L., Wagstaff C. (2023)<\/p>\n

Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change<\/strong><\/a> \u00a0Sawyerr, E., Bourlakis, M., Conrad, D., & Wagstaff, C. (2024).<\/span><\/p>\n

Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review<\/strong><\/a> \u00a0 Briazu, R., Masood, F., Hunt, L., Pettinger, C., Wagstaff, C., McCloy, R. (2024)<\/span><\/p>\n

What does \u2018co-production\u2019 look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects<\/span> <\/strong><\/a> Shaw, N., Hardman, C., Boyle, N., Craven, J., Dooley, J. Mead, B. ,Morgans, L., Mumby, H., Pettinger, C. (2024)<\/span><\/span><\/div>\n
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\nThe fragrance of ghee: food aesthetics, food insecurity and food dreams<\/a><\/span><\/strong> Swan, E., Hussain, S., Miah, S., Yip, J.\u00a0 (2024)<\/div>\n
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\nMapping Pockets of Survival: Caf\u00e9 Society in Post-war Cable Street<\/span><\/a><\/strong> \u00a0 \u00a0Swan, E. Hussain, S., Miah, S., Yip, J. (2024)<\/div>\n
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Collaborative co-design for local blue food system transformation: the practicalities and challenges of the UK\u2019s (FoodSEqual) \u2018Plymouth Fish Finger\u2019 pilot study<\/strong><\/a><\/span> \u00a0 Hunt, L., Pettinger, C., Tsikritzi, R., Wagstaff, C. (2025)<\/div>\n
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Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.<\/a><\/span> <\/strong><\/strong><\/div>\n
Bridle, S., Parsons, K., Poppy, G., Duncombe, T., Dicks, LV., Doherty, B., Johnstone, A., Reynolds, C., Wagstaff, C., Lyon, F., Buckton, S., Dare, B., White, M., Yap, C., Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R., Denby, K., Macmillan, T., Brunstrom, JM., Bryant, M. (2025)<\/div>\n
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Combined nutritional and environmental assessment: a case study of alternatives to potato crisps <\/strong><\/a><\/span><\/div>\n
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Bosseaux, J., Mohareb, E., Sui, Yiming., Wagstaff, C. (2025)<\/div>\n<\/div>\n<\/div>\n
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What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK ? A Scoping Review<\/a><\/span>\u00a0 <\/strong><\/div>\n
Gale, S., Aboluwade, R., Hunt, L., Pettinger, C. (2025)<\/div>\n
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Unlocking synergies: how coopetition can generate sustained value in food aid supply chains<\/strong><\/a><\/span>\u00a0Sawyerr, E., Bourlakis, M. (2025)<\/div>\n
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Exploring social innovation for transforming food systems<\/a><\/strong>.<\/span> Lyon, F., Psarikidou, K,, Vickers, I., Kirtley, A. (2025)<\/span><\/div>\n
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Collaborating with ‘blue food’ system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities<\/a><\/span>\u00a0<\/strong> Pettinger, C., Hunt, L., Wagstaff, C. (2026)<\/div>\n

BRIEFING PAPERS<\/strong><\/span><\/p>\n

Policies for transforming the UK’s food system<\/a>:<\/span> <\/strong>Insights from the Brighton & Hove community and their recommendations for local and national policy change Psarikidou, K, Taylor, S., Roughton, M., Dowbiggin-Lamb, N., Martin, S. (2024)<\/p>\n

Policies for transforming the UK’s food system<\/strong><\/a><\/span>: Accessing health food in Whitley, Reading: The Voice of the Community Psarikidou, K., Lloyd-Evans, S., Bennett, T., Zischka, L., Unis,N., Anderson, J., Douglin, P., Butcher, V., Diouri, B., Ashcroft, L., Clare, S., Duval, S. (2024)<\/p>\n

Assessing the impact of bus stop advertising for Health Start Scheme awareness in Brighton and Hove: Evaluation Report<\/a> <\/strong>\u00a0<\/span> Psarikidou, K., Ayala-Villalobos, P., Blair, A., Taylor, S., Lewis, M., Moore, E., Magee, C., Fricker, R. (2025)<\/p>\n

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COMMENT\/OPINION PAPERS<\/strong><\/span><\/p>\n

UK government food strategy lacks ambition to achieve transformative food system change<\/span><\/strong><\/a>: Doherty B., Jackson P., Poppy G.M., Wagstaff C., White M. (2022)<\/span><\/span><\/p>\n

The UK government’s 2022 food strategy a year later<\/span><\/strong><\/span><\/a>:<\/span><\/strong> Doherty B., Jackson P., Poppy G.M., Wagstaff C., White M. (2023)<\/span><\/span><\/p>\n

Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects<\/a><\/strong><\/span><\/div>\n
Wagstaff, C., Pettinger, C., Relton, C., Psarikidou, K., Swan, E., Methven, L., Kuhnle, G., McCloy, R., Lloyd-Evans, S., Thomas, M., Puranik, M., Chadwick, M., Zischka, L., Smith, R., Gardiner, H., Hunt, L., Pan, J., Bradbeer, J., Sutton, R., Diouri, B., Williams, E., Alloune, L., Bennet, P., Howard, L., Garg, P., Ashton, Y., Hart, J., Miah, S., Hussein, S., Yip, S., Taylor, S. (2025)<\/div>\n
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PRESENTATIONS AND POSTERS<\/strong><\/span><\/p>\n

Supplying food to disadvantaged communities in the UK: Insights for the Food Supply Chains<\/strong> The 34th Annual NOFOMA Conference 2022 Bourlakis, M. & Sawyerr, E. (2022)<\/p>\n

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Addressing the Food Supply Chain Challenges for UK Disadvantaged Communities\u00a0 <\/strong>The 26th Annual Conference of Logistics Research Network (LRN) on “Supply Chain Innovation: People, Process, Technology” 2022 Sawyerr, E. & Bourlakis, M. (2022)<\/span><\/p>\n

Mapping the Food Supply Chain for Disadvantaged Communities in the UK<\/strong> The 29th International Annual EurOMA Conference titled \u201cBrilliance in resilience: operations and supply chain management\u2019s role in achieving a sustainable future\u201d 2022 Sawyerr, E. & Bourlakis, M. (2022)<\/span><\/p>\n

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Mapping Food Supply Chains for UK Disadvantaged Communities: A focus on Plymouth<\/strong> The 53rd Annual Conference of the Decision Sciences Institute titled \u201cResiliency and Adaptability for a Better Global Future\u201d 2022 Bourlakis, M.,\u00a0 Sawyerr, E., Pettinger, C. (2022)<\/p>\n

Logistics Intervention in Food Redistribution<\/strong> Proceedings of the 27th Annual Conference of Logistics Research Network (LRN) on “Supply Chain Sustainability” 2023 Sawyerr, E., Bourlakis, M., Dicker, A., Wagstaff, C. (2023)<\/p>\n

When the \u201cSupplier\u201d Vets the \u201cBuyer\u201d: Selection Criteria for Surplus Food<\/strong> 33rd Annual International Purchasing & Supply Education & Research Association (iPSERA) Conference titled “Emerging Alternatives”, 24th – 27th March Redistributors (2024) Sawyerr, E & Bourlakis, M. (2024)<\/span><\/p>\n<\/div>\n<\/div>\n

Photographic Exposure: When Researchers Partake Of Their Own Methods<\/strong>\u00a0 The Bristol Researchers’ Food Justice Network – Spring Seminar Series 2024 (University of Bristol, May 2024). Swan, E., Kidd, J. Hussian, S., Miah, S., Yip, J. (2024)<\/p>\n

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Impact of fava bean flour inclusion and processing method on baked and fried snack properties<\/strong> 3rd NIZO Plant protein functionality conference 2024 Meade, B., Tsikritzi, R., Methven, L., Fagan C. (2024)<\/p>\n

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Developing food solutions with members of disadvantaged communities in the UK<\/strong> Eurosense 2024 Methven, L., Tsikritzi, R., Smith,R., Zischka, L., Fagan, C., Lloyd-Evans, S., Bennett, T., Wagstaff, C. (2024)<\/p>\n

Exploring what visual and creative approaches bring to public engagement. Reflections from delivery of FoodSEqual<\/a><\/span><\/strong> The NCCPE Engage Conference 2024 & PIHR\/ University Hospitals Plymouth Joint Showcase Event\u00a02024 Gardiner, H., et al. (2024)<\/p>\n

The co-benefits of engaging local people as community researchers to provide evidence for \u2018bottom-up\u2019 policymaking<\/span><\/a><\/span> <\/strong> The 2024 City Food Policy Symposium & The Faculty of Health Post-Graduate Showcase (2024)\u00a0 Gardiner, H., Roughton., M. (2024)<\/p>\n

Generating solutions to food policy and injustice. Transforming the food system by understanding more about peoples’ lives <\/span><\/strong><\/a><\/span>\u00a0<\/span> Sussex Participatory Research Network knowledge exchange event & Sussex Impact Day, (University of Sussex, June 2024) Swan, E., Psarikidou, K. (2024)<\/p>\n

From the Skippers Line to the School Meal Queue: The story of the Plymouth Fish Finger (so far)<\/a><\/span><\/strong><\/span> FixOurFood (TUKFS) annual assembly 2025 Pettinger, C.,\u00a0Hunt, L,. Dunn, L., Drew, S., Wagstaff, C., Tsikritzi, R., Bennett, C., Baker, E. (2025)<\/span><\/p>\n

Delivering participatory food systems research in our own communities: reflections about co-production by community food researchers and community partners<\/a> <\/strong><\/span> \u00a0TUKFS Annual Meeting, York, 2025 Gardiner, H., Howard, L., Roughton, M., Hunt, L., Nisa, U., Pettinger, C. (2025)<\/p>\n

How can participatory Research Processes contribute to food system transformation<\/span><\/strong><\/span><\/a>\u00a0 TUKFS Annual Meeting, York, 2025 Gardiner, H., Howard, L., Pettinge,r C., Haslam-Lucas, A., Diouri, B., Ruminska, J., Dunn, L., Ashton, Y., Hunt, L., Hickson, H. (2025)<\/p>\n

FoodSEqual Plymouth Curriculum enrichment – Engaging secondary schools in food activities<\/strong><\/a><\/span><\/span> Pettinger, C.<\/span><\/p>\n

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Co-developing food solutions with disadvantaged communities<\/a><\/strong><\/span><\/span>TUKFS Annual Meeting, York, 2025 Tsikritzi, R. (2025)<\/p>\n

Combining Environmental Life Cycle Assessment and Land Use Modelling<\/a><\/strong><\/span><\/span> TUKFS Annual Meeting, York, 2025 Bosseaux, J., Mohareb, E., Wagstaff, C. (2025)<\/p>\n

Bridging Epistemology <\/span>and Methodology in SLCA: Developing Tools for Informed Decision-Making<\/span><\/a><\/strong><\/span> TUKFS Annual Meeting, York, 2025 Bosseaux, J., Mohareb, E., Wagstaff, C. (2025)<\/p>\n

Combined<\/a><\/strong><\/span> nutritional and Environmental assessment (CONE-LCA): A case study of alternatives to potato<\/span> crisps<\/span><\/a><\/span><\/strong><\/span>\u00a0International Conference on Industrial Ecology (ISIE) 2025 Bosseaux, J., Mohareb, E., Sui, Yiming., Wagstaff, C. (2025)<\/p>\n

Bridging Epistemology and Methodology in Social Life Cycle Assessment: Developing Tools for Informed Policy Decision-Making<\/a><\/strong><\/span><\/span> International Conference on Industrial Ecology (ISIE) 2025 Bosseaux, J., Mohareb, E., Wagstaff, C. (2025)<\/p>\n

Integrating Environmental Life Cycle Assessment and Land Use Modelling to Guide Sustainable Agriculture<\/a><\/strong><\/span><\/span>International Conference on Industrial Ecology (ISIE) 2025 Bosseaux, J., Mohareb, E. (2025)<\/p>\n

Acrylamide and HMF content in pulse-based snacks marketed in the UK <\/strong>4th Food Chemistry Conference: Reshaping Global Food Systems, Glasgow 2025 Tsikritzi R., Balagiannis D., Fagan C. (2025)<\/p>\n

Community based eye-tracking and healthy food choice: opportunities and challenges<\/strong>.\u00a0 European Conference on Visual Perception, Mainz Germany 2025 McSorley, E., Wanyin, Li., McCloy, R. (2025)<\/p>\n

Fairness for Impoverished Consumers: Co-creating \u2018Fair\u2019 Price for Healthy Food to Benefit Disadvantaged Communities.<\/strong>\u00a0 Consumer Culture Theory Conference London (CCTC) 2025 \u00a0Ahmed El Shamandi, K. (2025)<\/p>\n

Health communication justice: Oils and Fats<\/span>.<\/span><\/strong> FoodSEqual Annual Conference, Cranfield University, October 2025\u00a0 Hussain, S., Miah, S., Miles, Z., Swan, E. (2025)<\/p>\n

Co-producing policies for transforming the UK food system: a review of approaches<\/strong><\/span>\u00a0 FoodSEqual Annual Conference, Cranfield University\u00a0 October 2025\u00a0 Psarikidou, K., Villalobo, PA. (2025)<\/p>\n<\/div>\n

Doing participatory data analysis: learnings from FoodSEqual Plymouth, a community-based participatory research project.<\/strong>\u00a0 To be presented at TUKFS Annual Meeting, Birmingham, 2026 Hunt, L., Pettinger, C., Howard, L., Gardiner, B., Beggs, J., Dunn, L., Hart, J. (2026)<\/p>\n

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PODCASTS & FILMS<\/strong><\/span><\/a><\/span><\/p>\n<\/div>\n

FOOD-BASED PAPERS authored by FoodSEqual team members<\/strong><\/span><\/p>\n

“Working women demand peace and food”: Gender and class in the East London Federation of Suffragettes’ food politics <\/strong><\/a><\/span>\u00a0Swan,E., Psarikidou,K. (2023)\u00a0<\/span><\/span><\/p>\n

Configuring more responsible knowledge-based bio-economics: the case of alternative agro-food networks <\/strong><\/a><\/span>\u00a0<\/span>Psarikidou, K. (2023)[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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