{"id":357,"date":"2021-08-14T15:35:03","date_gmt":"2021-08-14T14:35:03","guid":{"rendered":"https:\/\/research.reading.ac.uk\/food-system-equality\/?page_id=357"},"modified":"2021-08-14T15:35:03","modified_gmt":"2021-08-14T14:35:03","slug":"clare-pettinger","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/","title":{"rendered":"Clare Pettinger"},"content":{"rendered":"<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-358\" src=\"https:\/\/research.reading.ac.uk\/food-system-equality\/wp-content\/uploads\/sites\/186\/2021\/08\/Clare-Pettinger-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-content\/uploads\/sites\/186\/2021\/08\/Clare-Pettinger-300x200.jpeg 300w, https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-content\/uploads\/sites\/186\/2021\/08\/Clare-Pettinger-272x182.jpeg 272w, https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-content\/uploads\/sites\/186\/2021\/08\/Clare-Pettinger.jpeg 596w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: justify\">Dr Clare Pettinger is a Registered Dietitian, Public Health Nutritionist and experienced educator at the University of Plymouth. She is actively engaged in community-focussed research around food systems, poverty and social justice. She believes that innovative and creative approaches are required to tackle current food, health and social wellbeing challenges. She has a keen interest in\u00a0participatory and co-production methodologies, and knowledge exchange (public engagement) to make research more accessible to diverse audiences.<\/p>\n<p><a href=\"https:\/\/www.plymouth.ac.uk\/staff\/clare-pettinger\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #24a81d\">Read more on University&#8217;s website \u2192<\/span><\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr Clare Pettinger is a Registered Dietitian, Public Health Nutritionist and experienced educator at the University of Plymouth. She is actively engaged in community-focussed research around food systems, poverty and&#8230;<a class=\"read-more\" href=\"&#104;&#116;&#116;&#112;&#115;&#58;&#47;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#46;&#114;&#101;&#97;&#100;&#105;&#110;&#103;&#46;&#97;&#99;&#46;&#117;&#107;&#47;&#102;&#111;&#111;&#100;&#45;&#115;&#121;&#115;&#116;&#101;&#109;&#115;&#45;&#101;&#113;&#117;&#97;&#108;&#105;&#116;&#121;&#47;&#99;&#108;&#97;&#114;&#101;&#45;&#112;&#101;&#116;&#116;&#105;&#110;&#103;&#101;&#114;&#47;\">Read More ><\/a><\/p>\n","protected":false},"author":548,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"coauthors":[11],"class_list":["post-357","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Clare Pettinger - Food Systems Equality<\/title>\n<meta name=\"description\" content=\"Dr Clare Pettinger is a Registered Dietitian, Public Health Nutritionist and experienced educator at the University of Plymouth. She is actively engaged in community-focussed research around food systems, poverty and social justice. She believes that innovative and creative approaches are required to tackle current food, health and social wellbeing challenges. She has a keen interest in\u00a0participatory and co-production methodologies, and knowledge exchange (public engagement) to make research more accessible to diverse audiences.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clare Pettinger - Food Systems Equality\" \/>\n<meta property=\"og:description\" content=\"Dr Clare Pettinger is a Registered Dietitian, Public Health Nutritionist and experienced educator at the University of Plymouth. She is actively engaged in community-focussed research around food systems, poverty and social justice. She believes that innovative and creative approaches are required to tackle current food, health and social wellbeing challenges. She has a keen interest in\u00a0participatory and co-production methodologies, and knowledge exchange (public engagement) to make research more accessible to diverse audiences.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Systems Equality\" \/>\n<meta property=\"og:image\" content=\"https:\/\/research.reading.ac.uk\/food-system-equality\/wp-content\/uploads\/sites\/186\/2021\/08\/Clare-Pettinger-300x200.jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Magda Gonczaruk\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/\",\"url\":\"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/\",\"name\":\"Clare Pettinger - Food Systems Equality\",\"isPartOf\":{\"@id\":\"https:\/\/research.reading.ac.uk\/food-systems-equality\/#website\"},\"datePublished\":\"2021-08-14T14:35:03+00:00\",\"dateModified\":\"2021-08-14T14:35:03+00:00\",\"description\":\"Dr Clare Pettinger is a Registered Dietitian, Public Health Nutritionist and experienced educator at the University of Plymouth. She is actively engaged in community-focussed research around food systems, poverty and social justice. She believes that innovative and creative approaches are required to tackle current food, health and social wellbeing challenges. She has a keen interest in\u00a0participatory and co-production methodologies, and knowledge exchange (public engagement) to make research more accessible to diverse audiences.\",\"breadcrumb\":{\"@id\":\"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/research.reading.ac.uk\/food-systems-equality\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Clare Pettinger\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/research.reading.ac.uk\/food-systems-equality\/#website\",\"url\":\"https:\/\/research.reading.ac.uk\/food-systems-equality\/\",\"name\":\"Food Systems Equality\",\"description\":\"Co-production of healthy, sustainable food systems for disadvantaged communities\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/research.reading.ac.uk\/food-systems-equality\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Clare Pettinger - Food Systems Equality","description":"Dr Clare Pettinger is a Registered Dietitian, Public Health Nutritionist and experienced educator at the University of Plymouth. She is actively engaged in community-focussed research around food systems, poverty and social justice. She believes that innovative and creative approaches are required to tackle current food, health and social wellbeing challenges. She has a keen interest in\u00a0participatory and co-production methodologies, and knowledge exchange (public engagement) to make research more accessible to diverse audiences.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/","og_locale":"en_GB","og_type":"article","og_title":"Clare Pettinger - Food Systems Equality","og_description":"Dr Clare Pettinger is a Registered Dietitian, Public Health Nutritionist and experienced educator at the University of Plymouth. She is actively engaged in community-focussed research around food systems, poverty and social justice. She believes that innovative and creative approaches are required to tackle current food, health and social wellbeing challenges. She has a keen interest in\u00a0participatory and co-production methodologies, and knowledge exchange (public engagement) to make research more accessible to diverse audiences.","og_url":"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/","og_site_name":"Food Systems Equality","og_image":[{"url":"https:\/\/research.reading.ac.uk\/food-system-equality\/wp-content\/uploads\/sites\/186\/2021\/08\/Clare-Pettinger-300x200.jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute","Written by":"Magda Gonczaruk"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/","url":"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/","name":"Clare Pettinger - Food Systems Equality","isPartOf":{"@id":"https:\/\/research.reading.ac.uk\/food-systems-equality\/#website"},"datePublished":"2021-08-14T14:35:03+00:00","dateModified":"2021-08-14T14:35:03+00:00","description":"Dr Clare Pettinger is a Registered Dietitian, Public Health Nutritionist and experienced educator at the University of Plymouth. She is actively engaged in community-focussed research around food systems, poverty and social justice. She believes that innovative and creative approaches are required to tackle current food, health and social wellbeing challenges. She has a keen interest in\u00a0participatory and co-production methodologies, and knowledge exchange (public engagement) to make research more accessible to diverse audiences.","breadcrumb":{"@id":"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/research.reading.ac.uk\/food-systems-equality\/clare-pettinger\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/research.reading.ac.uk\/food-systems-equality\/"},{"@type":"ListItem","position":2,"name":"Clare Pettinger"}]},{"@type":"WebSite","@id":"https:\/\/research.reading.ac.uk\/food-systems-equality\/#website","url":"https:\/\/research.reading.ac.uk\/food-systems-equality\/","name":"Food Systems Equality","description":"Co-production of healthy, sustainable food systems for disadvantaged communities","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/research.reading.ac.uk\/food-systems-equality\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"}]}},"_links":{"self":[{"href":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-json\/wp\/v2\/pages\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-json\/wp\/v2\/users\/548"}],"replies":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":1,"href":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-json\/wp\/v2\/pages\/357\/revisions"}],"predecessor-version":[{"id":359,"href":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-json\/wp\/v2\/pages\/357\/revisions\/359"}],"wp:attachment":[{"href":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/research.reading.ac.uk\/food-systems-equality\/wp-json\/wp\/v2\/coauthors?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}