{"id":567,"date":"2021-10-22T11:22:32","date_gmt":"2021-10-22T10:22:32","guid":{"rendered":"https:\/\/research.reading.ac.uk\/food-system-equality\/?page_id=567"},"modified":"2021-10-22T11:22:32","modified_gmt":"2021-10-22T10:22:32","slug":"lisa-methven","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/food-systems-equality\/lisa-methven\/","title":{"rendered":"Lisa Methven"},"content":{"rendered":"

\"\"<\/span><\/p>\n

Dr Lisa Methven is a Director (FaBS) of Sensory Science Centre at University of Reading and Programme Director for BSc Food Science with Business. <\/span>Lisa\u2019s areas of expertise are in sensory and consumer science as well as flavour and taste chemistry. She currently pursues three\u00a0main research themes; investigating causes and influences of individual differences in sensory perception; investigating consumer acceptability and bioactivity of vegetables and improving the palatability of foods for older people.<\/span><\/p>\n

Her most recent publications:<\/span><\/span><\/p>\n

Norton, V., Lignou, S., Faka, M., Rodriguez-Garcia, J., Methven, L.\u00a0(2021)\u00a0Investigating methods to mitigate whey protein derived mouthdrying.<\/a>\u00a0Foods\u00a0, 10\u00a0(9).\u00a0pp\u00a00.\u00a0ISSN:\u00a02304-8158\u00a0|\u00a0doi:\u00a0https:\/\/dx.doi.org\/10.3390\/foods10092066<\/a><\/span><\/p>\n

Mu\u00f1oz-Labrador, A., Azcarate, S., Lebr\u00f3n-Aguilar, R., Quintanilla-L\u00f3pez, J., Galindo-Iranzo, P., Kolida, S., Methven, L., Rastall, R., Moreno, F., Hernandez-Hernandez, O.\u00a0(2021)\u00a0High-yield synthesis of transglycosylated mogrosides improves the flavor profile of monk fruit extract sweeteners.<\/a>\u00a0Journal of Agricultural and Food Chemistry\u00a0, 69\u00a0(3).\u00a0pp.\u00a01011-1019.\u00a0ISSN:\u00a00021-8561\u00a0|\u00a0doi:\u00a0https:\/\/dx.doi.org\/10.1021\/acs.jafc.0c07267<\/a><\/span><\/p>\n

Tsatsaragkou, K.,\u00a0Methven, L.,\u00a0Chatzifragkou, A.,\u00a0Rodriguez-Garcia, J.\u00a0(2021)\u00a0The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product.<\/a>\u00a0Foods\u00a0, 10\u00a0(5).\u00a0ISSN:\u00a02304-8158\u00a0|\u00a0doi:\u00a0https:\/\/dx.doi.org\/10.3390\/foods10050951<\/a><\/span><\/p>\n

H\u00f6rmann-Wallner, M., Krause, R., Alfaro, B., Jilani, H., Laureati, M., Almli, V., Sandell, M., Sandvik, P., Zeinstra, G., Methven, L.\u00a0(2021)\u00a0Intake of fibre-associated foods and texture preferences in relation to weight status among 9\u201312 years old children in 6 European countries.<\/a>\u00a0Frontiers in Nutrition\u00a0, 8\u00a0ISSN:\u00a02296-861X\u00a0|\u00a0doi:\u00a0https:\/\/dx.doi.org\/10.3389\/fnut.2021.633807<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dr Lisa Methven is a Director (FaBS) of Sensory Science Centre at University of Reading and Programme Director for BSc Food Science with Business. Lisa\u2019s areas of expertise are in…Read More ><\/a><\/p>\n","protected":false},"author":548,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"coauthors":[11],"class_list":["post-567","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"yoast_head":"\nLisa Methven - Food Systems Equality<\/title>\n<meta name=\"description\" content=\"Dr Lisa Methven is a Director (FaBS) of Sensory Science Centre at University of Reading and Programme Director for BSc Food Science with Business\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/food-systems-equality\/lisa-methven\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lisa Methven - 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