{"version":"1.0","provider_name":"FoodBioSystems","provider_url":"https:\/\/research.reading.ac.uk\/foodbiosystems","author_name":"Jane Westwell","author_url":"https:\/\/research.reading.ac.uk\/foodbiosystems\/author\/mf907739reading-ac-uk\/","title":"Current Projects (2022 Cohort) - FoodBioSystems","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x2L8VZERjd\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2022-cohort\/\">Current Projects (2022 Cohort)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2022-cohort\/embed\/#?secret=x2L8VZERjd\" width=\"600\" height=\"338\" title=\"&#8220;Current Projects (2022 Cohort)&#8221; &#8212; FoodBioSystems\" data-secret=\"x2L8VZERjd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/Unorganized\/image-1-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1709,"description":"Our FoodBioSystems DTP 2022 cohort of researchers are working on projects that span the food system from farm to fork.\u00a0 Find out more about the projects and the researchers in the table below."}