{"id":2221,"date":"2024-05-09T17:38:25","date_gmt":"2024-05-09T16:38:25","guid":{"rendered":"https:\/\/research.reading.ac.uk\/foodbiosystems\/?page_id=2221"},"modified":"2026-02-16T10:48:34","modified_gmt":"2026-02-16T10:48:34","slug":"projects-starting-in-autumn-2025","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/projects-starting-in-autumn-2025\/","title":{"rendered":"Current projects (2025 cohort)"},"content":{"rendered":"<p>Our 2025 cohort of researchers are working on 23 projects that span the food system from farm to fork.\u00a0 Find out more about the projects in the table below.<\/p>\n<h3>Project descriptions<\/h3>\n<table style=\"width: 96.7619%;height: 2346px\" width=\"1358\">\n<tbody>\n<tr style=\"height: 44px\">\n<td style=\"width: 4.87552%;height: 44px\"><strong>Research area<\/strong><\/td>\n<td style=\"width: 34.2632%;height: 44px\"><strong>Project title<\/strong><\/td>\n<td style=\"width: 13.6013%;height: 44px\"><strong>Lead Supervisor\u00a0<\/strong><\/td>\n<td style=\"width: 24.4379%;height: 44px\"><strong>Co-Supervisor \/ University<\/strong><\/td>\n<td style=\"width: 13.6547%;height: 44px\"><strong>Doctoral Researcher<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 4.87552%;height: 42px\" width=\"115\"><\/td>\n<td style=\"width: 34.2632%;height: 42px\" width=\"130\"><strong>Aberystwyth University<\/strong><\/td>\n<td style=\"width: 13.6013%;height: 42px\" width=\"130\"><\/td>\n<td style=\"width: 24.4379%;height: 42px\" width=\"130\"><\/td>\n<td style=\"width: 13.6547%;height: 42px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 88px\">\n<td style=\"width: 4.87552%;height: 88px\" width=\"131\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 88px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-24-Edwards-aq-AD.pdf\">Awakening the dormant soil microbiome<\/a><\/td>\n<td style=\"width: 13.6013%;height: 88px\" width=\"443\">Arwyn Edwards<\/td>\n<td style=\"width: 24.4379%;height: 88px\" width=\"152\">Rachel Wheatley, Queen&#8217;s University Belfast<\/td>\n<td style=\"width: 13.6547%;height: 88px\">Michelle Munguia Figueroa<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Farmed animal health and welfare<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-65-Gibson-as-AD.pdf\">Unravelling Bovine Tuberculosis: Novel Biomarker Discovery and Host-Pathogen Interaction Insights through Transcriptomic Analysis<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Amanda Gibson<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Suzie Hingley-Wilson, University of Surrey<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Madison Wade<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-81-Lloyd-ac.pdf\">Decoding Heat Tolerance At Flowering: Using Multi-omics Approaches to Unlock Crop Resilience<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Andrew Lloyd<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Fady Mohareb, Cranfield University<\/td>\n<td style=\"width: 13.6547%;height: 92px\">\u00a0Frederick Ward<\/td>\n<\/tr>\n<tr style=\"height: 88px\">\n<td style=\"width: 4.87552%;height: 88px\" width=\"131\">Crop health<\/td>\n<td style=\"width: 34.2632%;height: 88px\" width=\"115\">\u00a0<a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-30-Whitworth-ac-AD.pdf\">Genome editing enhanced myxobacterial predators for biological control of diverse crop pathogens<\/a><\/td>\n<td style=\"width: 13.6013%;height: 88px\" width=\"443\">David Whitworth<\/td>\n<td style=\"width: 24.4379%;height: 88px\" width=\"152\">Zoltan Kevei, Cranfield University<\/td>\n<td style=\"width: 13.6547%;height: 88px\">Amy Deane<\/td>\n<\/tr>\n<tr style=\"height: 88px\">\n<td style=\"width: 4.87552%;height: 49px\" width=\"131\"><\/td>\n<td style=\"width: 34.2632%;height: 49px\" width=\"115\"><strong>Brunel University<\/strong><\/td>\n<td style=\"width: 13.6013%;height: 49px\" width=\"443\"><\/td>\n<td style=\"width: 24.4379%;height: 49px\" width=\"152\"><\/td>\n<td style=\"width: 13.6547%;height: 49px\"><\/td>\n<\/tr>\n<tr style=\"height: 118px\">\n<td style=\"width: 4.87552%;height: 118px\"><\/td>\n<td style=\"width: 34.2632%;height: 118px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-21-Troisi-bs-AD.pdf\">Antimicrobial Resistant Genes (ARG) &amp; Pollutants \u2013 from Seabed to Seafood Platter<\/a>r<\/td>\n<td style=\"width: 13.6013%;height: 118px\" width=\"443\">Rakesh Kanda<\/td>\n<td style=\"width: 24.4379%;height: 118px\" width=\"152\">Roberto La Ragione, University of Surrey<\/td>\n<td style=\"width: 13.6547%;height: 118px\">Angelle Dodd<\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 4.87552%;height: 45px\" width=\"115\"><\/td>\n<td style=\"width: 34.2632%;height: 45px\" width=\"130\"><strong>Cranfield University<\/strong><\/td>\n<td style=\"width: 13.6013%;height: 45px\" width=\"130\"><\/td>\n<td style=\"width: 24.4379%;height: 45px\" width=\"130\"><\/td>\n<td style=\"width: 13.6547%;height: 45px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 88px\">\n<td style=\"width: 4.87552%;height: 88px\" width=\"131\">Food safety (other)<\/td>\n<td style=\"width: 34.2632%;height: 88px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-36-Anastasiadi-cq-AD.pdf\">From hive to home: A holistic approach to honey authentication<\/a><\/td>\n<td style=\"width: 13.6013%;height: 88px\" width=\"443\">Maria Anastasiadi<\/td>\n<td style=\"width: 24.4379%;height: 88px\" width=\"152\">Katrina Campbell, Queen&#8217;s University Belfast<\/td>\n<td style=\"width: 13.6547%;height: 88px\">Tanya Stead<\/td>\n<\/tr>\n<tr style=\"height: 118px\">\n<td style=\"width: 4.87552%;height: 118px\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 118px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-03-KeveiZ-ca-AD.pdf\">Genomic selection to accelerate raspberry breeding<\/a><\/td>\n<td style=\"width: 13.6013%;height: 118px\" width=\"443\">Zoltan Kevei<\/td>\n<td style=\"width: 24.4379%;height: 118px\" width=\"152\">Gancho Slavov, Aberystwyth University<\/td>\n<td style=\"width: 13.6547%;height: 118px\">Johanna W\u00fcrtz<\/td>\n<\/tr>\n<tr style=\"height: 88px\">\n<td style=\"width: 4.87552%;height: 88px\" width=\"131\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 88px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-74-Kirk-cr-AD.pdf\">Greenhouse gas removal using plants and soil: enhanced rock weathering on land<\/a><\/td>\n<td style=\"width: 13.6013%;height: 88px\" width=\"443\">Guy Kirk<\/td>\n<td style=\"width: 24.4379%;height: 88px\" width=\"152\">John Hammond, University of Reading<\/td>\n<td style=\"width: 13.6547%;height: 88px\">Jake Crooks<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\">\u00a0<a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2025\/01\/FBS25-41-Sakrabani-cq-AD.pdf\">Evaluating suitability of graphitic carbon from methane cracking to improve soil nutrient retention for crop uptake<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Ruben Sakrabani<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Paul Williams, Queen&#8217;s University Belfast<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Zoe Partington<\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 4.87552%;height: 49px\" width=\"115\"><\/td>\n<td style=\"width: 34.2632%;height: 49px\" width=\"130\"><strong>Queen&#8217;s University Belfast<\/strong><\/td>\n<td style=\"width: 13.6013%;height: 49px\" width=\"130\"><\/td>\n<td style=\"width: 24.4379%;height: 49px\" width=\"130\"><\/td>\n<td style=\"width: 13.6547%;height: 49px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Farmed animal health and welfare<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-78-Bamford-qs-AD.pdf\">VIROWORM: Characterising the Interplay between Parasitic Nematodes, Viruses and their Hosts<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Connor Bamford<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Martha Betson, University of Surrey<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Katie Murphy<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">One health<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-82-McVeigh-qa-AD.pdf\">Validating circulating biomarkers for liver fluke diagnostics<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Paul McVeigh<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Russ Morphew, Aberystwyth University<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Saoirse Ellis<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-50-Theodoridou-qr-AD.pdf\">Climate-Friendly Beef: Long-Term Assessment of Methane Inhibitors<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Katerina Theodoridou<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Sokratis Stergiadis, University of Reading<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Kesaitse Moleele<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Combatting antimicrobial resistance<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-14-Wheatley-qa-AD.pdf\">Mapping the farmscape of antibiotic resistance: metagenomes, antibiotic resistance genes, and mobile genetic elements<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Rachel Wheatley<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Arwyn Edwards, Aberystwyth University<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Oliver Lorenz<\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 4.87552%;height: 47px\" width=\"115\"><\/td>\n<td style=\"width: 34.2632%;height: 47px\" width=\"130\"><strong>University of Reading<\/strong><\/td>\n<td style=\"width: 13.6013%;height: 47px\" width=\"130\"><\/td>\n<td style=\"width: 24.4379%;height: 47px\" width=\"130\"><\/td>\n<td style=\"width: 13.6547%;height: 47px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 112px\">\n<td style=\"width: 4.87552%;height: 112px\" width=\"131\">Gut Microbiota<\/td>\n<td style=\"width: 32.0497%;height: 112px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2025\/09\/FBS2025-084-Walton-rs-AD.pdf\">A probiotic approach targeting the microbiota to improve Irritable Bowel Syndrome symptoms and associated low mood<\/a><\/td>\n<td style=\"width: 12.3495%;height: 112px\" width=\"443\">Gemma Walton<\/td>\n<td style=\"width: 21.2415%;height: 112px\" width=\"152\">Kathrin Cohen Kadosh, University of Surrey<\/td>\n<td style=\"width: 13.6547%;height: 112px\">Sophie Cleaver<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-26-Garratt-rc-AD.pdf\">Optimising above and belowground ecosystem services for sustainable crop production<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Michael Garratt<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Alice Johnston, Cranfield University<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Theodore Heaton-Davies<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-39-Harrison-rc-AD.pdf\">Application of an optimality-based crop model to predict future cereal yields<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Sandy Harrison<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Paul Burgess, Cranfield University<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Charlie Goulbourne<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-57-Lukac-rs.pdf\">Novel pathways to transition complex supply chains to regenerative agriculture<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Martin Lukac<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Stelvia Matos, University of Surrey<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Wiktoria Szkolnicka<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Nutrition<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-70-Ozen-rs-AD.pdf\">Exploring the sensory and appetite-regulating potential of edible insects in adults with obesity<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Ezgi Ozen<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Ralph Manders, University of Surrey<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Dolapo\u00a0Olawoyin<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\">\u00a0<a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-42-Shaw-rc-AD.pdf\">Beyond nitrogen and the nodule: How rhizobial trait diversity enhances crops, soil and environmental health<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Liz Shaw<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Mark Pawlett, Cranfield University<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Steven Orito<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Sustainable agricultural systems<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-49-Stergiadis-rq-AD.pdf\">AI-based discovery of methane mitigation additives for ruminants<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Sokratis Stergiadis<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Katerina Theodoridou, Queen&#8217;s University Belfast<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Anna Levison<\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 4.87552%;height: 10px\" width=\"115\"><\/td>\n<td style=\"width: 34.2632%;height: 10px\" width=\"130\"><strong>University of Surrey<\/strong><\/td>\n<td style=\"width: 13.6013%;height: 10px\" width=\"130\"><\/td>\n<td style=\"width: 24.4379%;height: 10px\" width=\"130\"><\/td>\n<td style=\"width: 13.6547%;height: 10px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Nutrition<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-20-Elliott-sr-AD.pdf\">Beyond bone health: How does vitamin D protect our DNA?<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Ruan Elliott<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">\u00a0Marcus Tindall, University of Reading<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Rabail Syed<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">One health<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-04-Mehat-sq.pdf\">Developing Phage Therapy to Combat Drug-Resistant Poultry Pathogens<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Jai Mehat<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">Linda Oyama, Queen&#8217;s University Belfast<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Kieran Cooney-Nutley<\/td>\n<\/tr>\n<tr style=\"height: 92px\">\n<td style=\"width: 4.87552%;height: 92px\">Farmed animal health and welfare<\/td>\n<td style=\"width: 34.2632%;height: 92px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2024\/12\/FBS25-02-Prada-sq-AD_JMP.pdf\">Future-proofing livestock health by quantifying the burden of disease and benefits of sustainable interventions<\/a><\/td>\n<td style=\"width: 13.6013%;height: 92px\" width=\"443\">Joaquin Prada<\/td>\n<td style=\"width: 24.4379%;height: 92px\" width=\"152\">\u00a0Eric Morgan, Queen&#8217;s University Belfast<\/td>\n<td style=\"width: 13.6547%;height: 92px\">Emma Carter<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Our 2025 cohort of researchers are working on 23 projects that span the food system from farm to fork.\u00a0 Find out more about the projects in the table below. Project&#8230;<a class=\"read-more\" href=\"&#104;&#116;&#116;&#112;&#115;&#58;&#47;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#46;&#114;&#101;&#97;&#100;&#105;&#110;&#103;&#46;&#97;&#99;&#46;&#117;&#107;&#47;&#102;&#111;&#111;&#100;&#98;&#105;&#111;&#115;&#121;&#115;&#116;&#101;&#109;&#115;&#47;&#100;&#116;&#112;&#45;&#112;&#114;&#111;&#106;&#101;&#99;&#116;&#115;&#47;&#112;&#114;&#111;&#106;&#101;&#99;&#116;&#115;&#45;&#115;&#116;&#97;&#114;&#116;&#105;&#110;&#103;&#45;&#105;&#110;&#45;&#97;&#117;&#116;&#117;&#109;&#110;&#45;&#50;&#48;&#50;&#53;&#47;\">Read More ><\/a><\/p>\n","protected":false},"author":338,"featured_media":225,"parent":617,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"coauthors":[11],"class_list":["post-2221","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - 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