{"id":983,"date":"2021-05-04T16:10:29","date_gmt":"2021-05-04T15:10:29","guid":{"rendered":"https:\/\/research.reading.ac.uk\/foodbiosystems\/?page_id=983"},"modified":"2026-02-16T10:52:11","modified_gmt":"2026-02-16T10:52:11","slug":"current-projects-2021-cohort","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/","title":{"rendered":"Projects (2021 Cohort)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1762\" src=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2023\/07\/2021-web-300x134.jpg\" alt=\"\" width=\"361\" height=\"161\" srcset=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2023\/07\/2021-web-300x134.jpg 300w, https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2023\/07\/2021-web-1024x458.jpg 1024w, https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2023\/07\/2021-web-768x344.jpg 768w, https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2023\/07\/2021-web-1536x687.jpg 1536w, https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2023\/07\/2021-web-2048x916.jpg 2048w\" sizes=\"auto, (max-width: 361px) 100vw, 361px\" \/><\/p>\n<p>Our 2021 cohort of researchers worked on 24 projects that spanned the food system from farm to fork.\u00a0 Find out more about the projects and the researchers in the table below.<\/p>\n<table style=\"width: 96.7619%;height: 4472px\" width=\"1358\">\n<tbody>\n<tr style=\"height: 64px\">\n<td style=\"width: 37.9971%;height: 64px\" width=\"115\"><strong>Project Title<\/strong><\/td>\n<td style=\"width: 19.9357%;height: 64px\" width=\"130\"><strong>Lead Supervisor<\/strong><\/td>\n<td style=\"width: 23.5269%;height: 64px\" width=\"130\"><strong>Co Supervisor<\/strong><\/td>\n<td style=\"width: 19.3602%;height: 64px\" width=\"130\"><strong>Doctoral Researcher<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 37.9971%;height: 64px\" width=\"115\"><\/td>\n<td style=\"width: 19.9357%;height: 64px\" width=\"130\"><strong>Aberystwyth University<\/strong><\/td>\n<td style=\"width: 23.5269%;height: 64px\" width=\"130\"><\/td>\n<td style=\"width: 19.3602%;height: 64px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-33-Adams-AD.pdf\">Film of the Future \u2013 Producing an antiviral, antimicrobial, biodegradable plastic from seaweed<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Jessica Adams<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Natalia Falag\u00e1n<br \/>\nCranfield University<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-aberystwyth-university-doctoral-researchers\/\">Luke Barnett<\/a><\/td>\n<\/tr>\n<tr style=\"height: 176px\">\n<td style=\"width: 37.9971%;height: 176px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-19-Bryant-AD-1.pdf\">Biorefining Protein from UK Grasslands \u2013 Can We Combine Novel Protein with Surplus Bread Crusts to Sustainably Feed Healthier Food to More People?<\/a><\/td>\n<td style=\"width: 19.9357%;height: 176px\" width=\"130\">David Bryant<\/td>\n<td style=\"width: 23.5269%;height: 176px\" width=\"130\">Julia Rodriguez Garcia<br \/>\nUniversity of Reading<\/td>\n<td style=\"width: 19.3602%;height: 176px\" width=\"130\">Juan Felipe Sandoval Rueda<\/td>\n<\/tr>\n<tr style=\"height: 219px\">\n<td style=\"width: 37.9971%;height: 219px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-93-Draper-AD.pdf\">Integration of food intake biomarker data with minimal self-reported dietary information to assess eating behaviour and evaluate nutrient intake in individuals and populations.<\/a><\/td>\n<td style=\"width: 19.9357%;height: 219px\" width=\"130\">John Draper<\/td>\n<td style=\"width: 23.5269%;height: 219px\" width=\"130\">Julie Lovegrove<br \/>\nUniversity of Reading<\/td>\n<td style=\"width: 19.3602%;height: 219px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-aberystwyth-university-doctoral-researchers\/\">Juliet Vickar<\/a><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-34-Ironside-AD.pdf\">Investigating an emerging shellfish disease: is Marteilia a threat to cockle health in the UK?<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Joe Ironside<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Martha Betson<br \/>\nUniversity of Surrey<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\">Rowan Cox<\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-69-Morphew-AD.pdf\">Meta-omics to uncover rumen helminth-microbiome interactions<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Russ Morphew<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Sharon Huws<br \/>\nQueen&#8217;s University Belfast<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\">Jacob Leonard<\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 37.9971%;height: 64px\" width=\"115\"><\/td>\n<td style=\"width: 19.9357%;height: 64px\" width=\"130\"><strong>Brunel University<\/strong><\/td>\n<td style=\"width: 23.5269%;height: 64px\" width=\"130\"><\/td>\n<td style=\"width: 19.3602%;height: 64px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-88-Schmidt-Rivera-AD.pdf\">Society\u2019s Sustainable Sandwich \u2013 increasing circularity and sustainability with robust metrics<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Ximena Schmidt Rivera<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Dimitris Charalampopoulos<br \/>\nUniversity of Reading<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-brunel-university-doctoral-researchers\/\">Alex Moores<\/a><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-71-Tassou-AD.pdf\">Low carbon Food Processing with Solid State Microwave Technologies<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Savvas Tassou<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Maria Jose Oruna-Concha<br \/>\nUniversity of Reading<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-brunel-university-doctoral-researchers\/\">Leyli Vahid Dastjerdi<\/a><\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 37.9971%;height: 64px\" width=\"115\"><\/td>\n<td style=\"width: 19.9357%;height: 64px\" width=\"130\"><strong>Cranfield University<\/strong><\/td>\n<td style=\"width: 23.5269%;height: 64px\" width=\"130\"><\/td>\n<td style=\"width: 19.3602%;height: 64px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 88px\">\n<td style=\"width: 37.9971%;height: 88px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-06-Anastasiadi-AD.pdf\">Honey authentication using intrinsic DNA markers and metabolic fingerprint<\/a><\/td>\n<td style=\"width: 19.9357%;height: 88px\" width=\"130\">Maria Anastasiadi<\/td>\n<td style=\"width: 23.5269%;height: 88px\" width=\"130\">Tassos Koidis<br \/>\nQueen&#8217;s University Belfast<\/td>\n<td style=\"width: 19.3602%;height: 88px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-cranfield-university-doctoral-researchers-2\/\">Sophie Dodd<\/a><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-25-Terry-AD.pdf\">Manipulating oxygen-dependent ethylene signalling in fruit to reduce food loss<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Natalia Falag\u00e1n<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Luis Mur<br \/>\nAberystwyth University<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-cranfield-university-doctoral-researchers-2\/\">Katherine Modos<\/a><\/td>\n<\/tr>\n<tr style=\"height: 205px\">\n<td style=\"width: 37.9971%;height: 205px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-49-Kourmpetli-AD.pdf\">Understanding seed longevity in weeds and developing non-destructive testing methods for assessing and monitoring seed quality during storage<\/a><\/td>\n<td style=\"width: 19.9357%;height: 205px\" width=\"130\">Sofia Kourmpetli<\/td>\n<td style=\"width: 23.5269%;height: 205px\" width=\"130\">John Doonan<br \/>\nAberystwyth University<\/td>\n<td style=\"width: 19.3602%;height: 205px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-cranfield-university-doctoral-researchers-2\/\">Shaif Abakah<\/a><\/td>\n<\/tr>\n<tr style=\"height: 205px\">\n<td style=\"width: 37.9971%;height: 205px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-61-Otten-AD.pdf\">Improving herbicide degradation studies: maintaining soil structure, microbial functioning and rhizosphere effects to reflect natural conditions.<\/a><\/td>\n<td style=\"width: 19.9357%;height: 205px\" width=\"130\">Wilfred Otten<\/td>\n<td style=\"width: 23.5269%;height: 205px\" width=\"130\">Elizabeth Shaw<br \/>\nUniversity of Reading<\/td>\n<td style=\"width: 19.3602%;height: 205px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-cranfield-university-doctoral-researchers-2\/\">John Nunns<\/a><\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 37.9971%;height: 64px\" width=\"115\"><\/td>\n<td style=\"width: 19.9357%;height: 64px\" width=\"130\"><strong>Queen&#8217;s University Belfast<\/strong><\/td>\n<td style=\"width: 23.5269%;height: 64px\" width=\"130\"><\/td>\n<td style=\"width: 19.3602%;height: 64px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 144px\">\n<td style=\"width: 37.9971%;height: 144px\" width=\"333\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2021\/07\/FBS2021-96-Woodside-qs-advert.pdf\">Investigation of the capacity of a diet rich in lutein and zeaxanthin (from selected Capsicum varieties) to increase macular pigment density, thereby potentially reducing the risk of age-related macular degeneration by dietary means<\/a><\/td>\n<td style=\"width: 19.9357%;height: 144px\" width=\"170\">Ruth Hogg<\/td>\n<td style=\"width: 23.5269%;height: 144px\" width=\"123\">Margaret Rayman<br \/>\nUniversity of Surrey<\/td>\n<td style=\"width: 19.3602%;height: 144px\" width=\"189\">Miguel Gedtal<\/td>\n<td style=\"width: 0.771605%;height: 144px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 205px\">\n<td style=\"width: 37.9971%;height: 205px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-74-Huws-AD.pdf\">Manipulation of the ruminant gastrointestinal tract microbiomes for reduced environmental impact of nitrogen excretion from dairy cows<\/a><\/td>\n<td style=\"width: 19.9357%;height: 205px\" width=\"130\">Sharon Huws<\/td>\n<td style=\"width: 23.5269%;height: 205px\" width=\"130\">Jon Moorby<br \/>\nAberystwyth University<\/td>\n<td style=\"width: 19.3602%;height: 205px\" width=\"130\">Zeleke Wondimage<\/td>\n<\/tr>\n<tr style=\"height: 88px\">\n<td style=\"width: 37.9971%;height: 88px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-15-McEvoy-qr-AD.pdf\">Design and evaluation of a nutritionally adequate diet for healthy ageing in older UK adults: The Healthy Ageing DIet (HADI) Study<\/a><\/td>\n<td style=\"width: 19.9357%;height: 88px\" width=\"130\">Claire McEvoy<\/td>\n<td style=\"width: 23.5269%;height: 88px\" width=\"130\">Julie Lovegrove<br \/>\nUniversity of Reading<\/td>\n<td style=\"width: 19.3602%;height: 88px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-queens-university-belfast-doctoral-researchers\/\">Barbara Bray<\/a><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-23-Morgan-AD.pdf\">Exploiting plant diversity and phenology for livestock health under climate change<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Eric Morgan<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Sokratis Stergiadis<br \/>\nUniversity of Reading<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\">Anna Ciezarek<\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 37.9971%;height: 64px\" width=\"115\"><\/td>\n<td style=\"width: 19.9357%;height: 64px\" width=\"130\"><strong>University of Reading<\/strong><\/td>\n<td style=\"width: 23.5269%;height: 64px\" width=\"130\"><\/td>\n<td style=\"width: 19.3602%;height: 64px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-32-Bishop-AD.pdf\">Addressing the challenge of combined heat and drought stress for cereal production<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Jacob Bishop<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Iain Donnison, Aberystwyth University<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-phd-students-rdg\/\">Arisede Chisaka<\/a><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-58-Clegg-AD.pdf\">Eating rate, oral processing, gastric emptying and appetite in older adults: Investigations of food intake and food form<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Miriam Clegg<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Gerry McKenna<br \/>\nQueen&#8217;s University Belfast<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\">Dimitra Zannidi<\/td>\n<\/tr>\n<tr style=\"height: 88px\">\n<td style=\"width: 37.9971%;height: 88px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-08-Gibson-AD.pdf\">A human intervention study using Human Milk Oligosaccharides (HMOs) to improve Irritable Bowel Syndrome (IBS) symptoms through targeting of the gut microbiota<\/a><\/td>\n<td style=\"width: 19.9357%;height: 88px\" width=\"130\">Glenn Gibson<\/td>\n<td style=\"width: 23.5269%;height: 88px\" width=\"130\">Denise Robertson,\u00a0 University of Surrey<\/td>\n<td style=\"width: 19.3602%;height: 88px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-phd-students-rdg\/\">Patricia Sanz Morales<\/a><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-54-Lewis-AD.pdf\">The developing gut microbiota and immune system: Iron and zinc \u2013 friend or foe?<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Marie Lewis<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Roberto La Ragione<br \/>\nUniversity of Surrey<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-phd-students-rdg\/\">Chloe Callow<\/a><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-95-Rose-AD.pdf\">Responsible innovation of autonomous robots in agriculture: towards more substantive inclusion and user-centred design<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Alice Mauchline<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">David Rose<br \/>\nCranfield University<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-phd-students-rdg\/\">Kirsten Ayris<\/a><\/td>\n<\/tr>\n<tr style=\"height: 88px\">\n<td style=\"width: 37.9971%;height: 88px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-07-Wijeyesekera-AD.pdf\">Investigating the effect of a seaweed-derived common food ingredient (carrageenan) on the human gut microbiome<\/a><\/td>\n<td style=\"width: 19.9357%;height: 88px\" width=\"130\">Anisha Wijeyesekera<\/td>\n<td style=\"width: 23.5269%;height: 88px\" width=\"130\">Jessica Adams<br \/>\nAberystwyth University<\/td>\n<td style=\"width: 19.3602%;height: 88px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-phd-students-rdg\/\">Hannah Thomas<\/a><\/td>\n<\/tr>\n<tr style=\"height: 64px\">\n<td style=\"width: 37.9971%;height: 64px\" width=\"115\"><\/td>\n<td style=\"width: 19.9357%;height: 64px\" width=\"130\"><strong>University of Surrey<\/strong><\/td>\n<td style=\"width: 23.5269%;height: 64px\" width=\"130\"><\/td>\n<td style=\"width: 19.3602%;height: 64px\" width=\"130\"><\/td>\n<\/tr>\n<tr style=\"height: 219px\">\n<td style=\"width: 37.9971%;height: 219px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-50-Ahmadi-AD.pdf\">Are genetic risk scores useful in developing precise public health guidelines that aim to reduce the risks of Vitamin B12 deficiency among vegan pregnant women or women of child-bearing age?<\/a><\/td>\n<td style=\"width: 19.9357%;height: 219px\" width=\"130\">Kourosh Ahmadi<\/td>\n<td style=\"width: 23.5269%;height: 219px\" width=\"130\">Michelle McKinley<br \/>\nQueen&#8217;s University Belfast<\/td>\n<td style=\"width: 19.3602%;height: 219px\" width=\"130\">Ali Niklewicz<\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-85-Grassby-AD.pdf\">Understanding the structure and function of resistant starch in glycaemia<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Terri Grassby<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Jane Parker<br \/>\nUniversity of Reading<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-university-of-surrey-doctoral-researchers\/\">Faye Wheller<\/a><\/td>\n<\/tr>\n<tr style=\"height: 161px\">\n<td style=\"width: 37.9971%;height: 161px\" width=\"115\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/2020\/12\/FBS2021-81-Lanham-New-AD.pdf\">Elucidating the link between vitamin D and immune health in ethnic groups: mechanistic &amp; population-based studies<\/a><\/td>\n<td style=\"width: 19.9357%;height: 161px\" width=\"130\">Susan Lanham-New<\/td>\n<td style=\"width: 23.5269%;height: 161px\" width=\"130\">Ian Givens<br \/>\nUniversity of Reading<\/td>\n<td style=\"width: 19.3602%;height: 161px\" width=\"130\"><a href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/meet-our-researchers\/meet-our-university-of-surrey-doctoral-researchers\/\">Abi Bournot<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our 2021 cohort of researchers worked on 24 projects that spanned the food system from farm to fork.\u00a0 Find out more about the projects and the researchers in the table&#8230;<a class=\"read-more\" href=\"&#104;&#116;&#116;&#112;&#115;&#58;&#47;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#46;&#114;&#101;&#97;&#100;&#105;&#110;&#103;&#46;&#97;&#99;&#46;&#117;&#107;&#47;&#102;&#111;&#111;&#100;&#98;&#105;&#111;&#115;&#121;&#115;&#116;&#101;&#109;&#115;&#47;&#100;&#116;&#112;&#45;&#112;&#114;&#111;&#106;&#101;&#99;&#116;&#115;&#47;&#99;&#117;&#114;&#114;&#101;&#110;&#116;&#45;&#112;&#114;&#111;&#106;&#101;&#99;&#116;&#115;&#45;&#50;&#48;&#50;&#49;&#45;&#99;&#111;&#104;&#111;&#114;&#116;&#47;\">Read More ><\/a><\/p>\n","protected":false},"author":338,"featured_media":225,"parent":617,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"coauthors":[11],"class_list":["post-983","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Projects (2021 Cohort) - FoodBioSystems<\/title>\n<meta name=\"description\" content=\"Find out more about projects and researchers from the 2021 cohort\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Projects (2021 Cohort) - FoodBioSystems\" \/>\n<meta property=\"og:description\" content=\"Find out more about projects and researchers from the 2021 cohort\" \/>\n<meta property=\"og:url\" content=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodBioSystems\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-16T10:52:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/Unorganized\/image-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1709\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Jane Westwell\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/\",\"url\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/\",\"name\":\"Projects (2021 Cohort) - FoodBioSystems\",\"isPartOf\":{\"@id\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/#website\"},\"datePublished\":\"2021-05-04T15:10:29+00:00\",\"dateModified\":\"2026-02-16T10:52:11+00:00\",\"description\":\"Find out more about projects and researchers from the 2021 cohort\",\"breadcrumb\":{\"@id\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"DTP Projects\",\"item\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Projects (2021 Cohort)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/#website\",\"url\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/\",\"name\":\"FoodBioSystems\",\"description\":\"Doctoral Training Partnership\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/research.reading.ac.uk\/foodbiosystems\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Projects (2021 Cohort) - FoodBioSystems","description":"Find out more about projects and researchers from the 2021 cohort","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/","og_locale":"en_GB","og_type":"article","og_title":"Projects (2021 Cohort) - FoodBioSystems","og_description":"Find out more about projects and researchers from the 2021 cohort","og_url":"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/","og_site_name":"FoodBioSystems","article_modified_time":"2026-02-16T10:52:11+00:00","og_image":[{"width":2560,"height":1709,"url":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-content\/uploads\/sites\/145\/Unorganized\/image-1-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"4 minutes","Written by":"Jane Westwell"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/","url":"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/","name":"Projects (2021 Cohort) - FoodBioSystems","isPartOf":{"@id":"https:\/\/research.reading.ac.uk\/foodbiosystems\/#website"},"datePublished":"2021-05-04T15:10:29+00:00","dateModified":"2026-02-16T10:52:11+00:00","description":"Find out more about projects and researchers from the 2021 cohort","breadcrumb":{"@id":"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/current-projects-2021-cohort\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/research.reading.ac.uk\/foodbiosystems\/"},{"@type":"ListItem","position":2,"name":"DTP Projects","item":"https:\/\/research.reading.ac.uk\/foodbiosystems\/dtp-projects\/"},{"@type":"ListItem","position":3,"name":"Projects (2021 Cohort)"}]},{"@type":"WebSite","@id":"https:\/\/research.reading.ac.uk\/foodbiosystems\/#website","url":"https:\/\/research.reading.ac.uk\/foodbiosystems\/","name":"FoodBioSystems","description":"Doctoral Training Partnership","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/research.reading.ac.uk\/foodbiosystems\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"}]}},"_links":{"self":[{"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/pages\/983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/users\/338"}],"replies":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/comments?post=983"}],"version-history":[{"count":10,"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/pages\/983\/revisions"}],"predecessor-version":[{"id":2828,"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/pages\/983\/revisions\/2828"}],"up":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/pages\/617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/media\/225"}],"wp:attachment":[{"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/media?parent=983"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/research.reading.ac.uk\/foodbiosystems\/wp-json\/wp\/v2\/coauthors?post=983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}