{"id":742,"date":"2021-05-12T14:41:03","date_gmt":"2021-05-12T13:41:03","guid":{"rendered":"https:\/\/research.reading.ac.uk\/global-development\/?p=742"},"modified":"2021-07-16T13:53:53","modified_gmt":"2021-07-16T12:53:53","slug":"the-end-of-food-ethics-farming-robots-cellular-agriculture-and-the-future-of-food","status":"publish","type":"post","link":"https:\/\/research.reading.ac.uk\/global-development\/the-end-of-food-ethics-farming-robots-cellular-agriculture-and-the-future-of-food\/","title":{"rendered":"The End of Food Ethics? Farming Robots, Cellular Agriculture and the Future of Food"},"content":{"rendered":"<p>On the 12<sup>th<\/sup> of May, 2021, Professor Mike Goodman from the Global Development Research Division and Dr. Alexandra Sexton from the Department of Geography and Sheffield gave a talk at the Institute of Development Studies \u2018Food Equity\u2019 research group. 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