This course is designed to introduce you to the latestand contemporary practices in animal science and the challenges and opportunities this field faces in making livestock production sustainable in the 21st century.
Through online lectures and discussions delivered through the University of Reading’s Virtual Learning Environment, the course will provide you with an overview of the critical issues, including producing healthy and safe animal-based foods; using fewer resources; and minimising negative environmental and health impacts associated with livestock production, while maintaining or enhancing the welfare status of the animal. You will explore how animal science offers solutions to these problems and the practical tools that can be developed from advances in scientific research.
After completing the course, you will have developed a well-rounded knowledge of animal science, its latest advances, and how these can be applied to current livestock production problems in the UK and beyond. This would be of apparent practical use to those working with livestock at any point in the supply chain. It would also benefit any industry professionals looking to develop their understanding of animal science and its role in modern livestock production systems.
By the end of the course, participants will be able to:
- Critically evaluate the key issues facing livestock production in the 21st century
- Critically evaluate the challenges and opportunities facing applied animal science in addressing these issues
- Demonstrate an understanding of the relationship between fundamental and applied science
- Use appropriate tools to identify reliable information and literature on a given topic
- Communicate research findings clearly
Additional Course Information:
Topics within this course will include:
- Animal products and human health
- Evaluation of animal product quality
- Reducing the environmental footprint of livestock production
- Addressing antimicrobial and anthelmintic resistance in livestock production
- Precision livestock farming
- Assessing ‘real welfare.’
- The role of the gut microbiome and the animal metabolome in livestock production and health.
The course will be assessed by written coursework and a screencast/ online presentation. The report will review the contribution that different scientific interventions can make to improve the sustainability of livestock production. This would comprise 70% of the overall course assessment. An online presentation (screencast) will be prepared to evaluate the challenges and opportunities associated with one such intervention. This will be uploaded for viewing by peers and academic staff as part of an online conference/discussion. The presentation and contributions to the online discussion will comprise the remaining 30% of the overall course mark.
|Dates||09 Jan 2023|
|Type/Duration||8 Weeks online|
|Entry Requirements||Graduate level or relevant experience|
|Course Provider||University of Reading|
|Provider Reference Number||APMA114|
|Course Arrangements||Full joining instructions will be confirmed by the course provider.|
|Course Location||Online, University of Reading|
|Cohort||Continued Professional Development|
|Course Logistics||Delivered entirely online through the University of Reading’s Virtual Learning Environment over an
eight-week period, it is suggested that material is reviewed every week; however, participants
may vary their speed of learning to suit their requirements.The course is available as Continued Professional Development or with the award of 10 academic
credits for participants completing a postgraduate programme.
|Tutor||Dr Rachel Neal|
Contact Name for Enquiries: Fiona Lee or Cathy Crips
Email address: firstname.lastname@example.org
Telephone Number: 0118 378 3312 or 0118 378 8722