Over the last decade, the number of people drinking cow’s milk has dropped – with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly…Read More >
Keeping the consumers informed
Course overview Keeping the Consumer Informed explores the issues raised when seeking to establish effective controls on the provision of food information to consumers. It is often stated that consumers...Read More >
Sustainable Livestock Production Systems
Course overview: The Sustainable Livestock Production Systems course will explore a range of different livestock production systems and the opportunities and challenges of implementing sustainable practices. Through eight weeks of...Read More >
