Over the last decade, the number of people drinking cow’s milk has dropped – with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly…Read More >
Keeping the consumer informed
Course Overview Keeping the Consumer Informed explores the issues raised when seeking to establish effective controls on providing food information to consumers. It is often stated that consumers have a...Read More >
International Food Law – The Basics
Course Overview: As a result of recent events and changing international relationships, the critical elements of international food law have taken on increased importance for government and industry alike. Through...Read More >
