Over the last decade, the number of people drinking cow’s milk has dropped – with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly…Read More >
Keeping the consumer informed
Course Overview Keeping the Consumer Informed explores the issues raised when seeking to establish effective controls on providing food information to consumers. It is often stated that consumers have a...Read More >
Sustainable Livestock Production Systems
Course overview: The Sustainable Livestock Production Systems course will explore various livestock production systems and the opportunities and challenges of implementing sustainable practices. Through eight weeks of interactive online sessions...Read More >
