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Plant-based milk products: what you need to know before making the switch

Posted on
14th June 2022

Over the last decade, the number of people drinking cow’s milk has dropped – with people swapping dairy for plant-based alternatives, such as oat and almond milk. With new types of plant-based milks seemingly…Read More >

Plant-based milk products: what you need to know before making the switch

Keeping the consumer informed

Posted on
2nd July 202113th September 2023
Course Overview Keeping the Consumer Informed explores the issues raised when seeking to establish effective controls on providing food information to consumers. It is often stated that consumers have a...Read More >
Keeping the consumer informed

International Food Law – The Basics

Posted on
2nd July 202113th September 2023
Course Overview: As a result of recent events and changing international relationships, the critical elements of international food law have taken on increased importance for government and industry alike. Through...Read More >
International Food Law – The Basics

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