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Beans IN toast could revolutionise British diet

Posted on
18th January 2023

Scientists are aiming to revolutionise British diets by slipping more UK-grown beans into our daily bread. See Professor Julie Lovegrove introducing the project here: Raising the Pulse with Professor Julie Lovegrove…Read More >

Beans IN toast could revolutionise British diet

IFNH Lunchtime Seminar Friday 20th January at 13:00 – 14:00

Posted on
3rd January 2023

The world now hosts over 55% of its population in urban areas, with estimates that this will increase to nearly 70% by mid-century as our population creeps towards 10 billion…Read More >

IFNH Lunchtime Seminar Friday 20th January at 13:00 – 14:00

Trust in food authorities falls after Covid-19

Posted on
3rd January 20233rd February 2023

As the world recovers from the Covid-19 crisis, University of Reading research shows that trust in food authorities, such as government and food regulators, has fallen. Using data collected from…Read More >

Trust in food authorities falls after Covid-19

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