Health SnaP

The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.

The idea is based on integration of ingredient and instant food manufacturing technologies combined with smart user-interface to support individual choices. Co-creation with consumers is in an important role in the activity and consumers will be involved in both the development and the real-life environment testing phase of the snack concept.

Project Leadership: University of Reading Activity Lead Dr Daniele Asioli, Lecturer in Consumer Studies

Contact details:

Participating organisations: