Courses Archives - Institute for Food Nutrition & Health

Keeping the consumer informed

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2nd July 20219th November 2022

Course Overview Keeping the Consumer Informed explores the issues raised when seeking to establish effective controls on providing food information to consumers. It is often stated that consumers have a...Read More >

Sustainable Livestock Production Systems

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2nd July 20219th November 2022

Course overview: The Sustainable Livestock Production Systems course will explore various livestock production systems and the opportunities and challenges of implementing sustainable practices. Through eight weeks of interactive online sessions...Read More >

What is Sustainability?

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2nd July 20219th November 2022

Course overview: Sustainability is one of the most critical topics in the current agrifood sector and has become a subject of debate for governments, major companies, and the general public....Read More >