Environment & Sustainability Archives - Institute for Food Nutrition & Health

Sustainable Livestock Production Systems

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2nd July 202126th January 2022

Course overview: The Sustainable Livestock Production Systems course will explore a range of different livestock production systems and the opportunities and challenges of implementing sustainable practices. Through eight weeks of...Read More >

What is Sustainability?

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2nd July 202126th January 2022

Course overview: Sustainability is one of the most important topics in the current agrifood sector and has become a subject of debate for governments, major companies, and the general public....Read More >

Contemporary Issues in Animal Science

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2nd July 202126th January 2022

Course overview This course is designed to introduce you to the latest research and contemporary practices in animal science, and the challenges and opportunities that this field faces in making...Read More >