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Food & Nutrition

Keeping the consumer informed

Posted on
2nd July 20219th November 2022
Course Overview Keeping the Consumer Informed explores the issues raised when seeking to establish effective controls on providing food information to consumers. It is often stated that consumers have a...Read More >
Keeping the consumer informed

International Food Law – The Basics

Posted on
2nd July 20219th November 2022
Course Overview: As a result of recent events and changing international relationships, the critical elements of international food law have taken on increased importance for government and industry alike. Through...Read More >
International Food Law – The Basics

UK Food Law – The Basics

Posted on
2nd July 20219th November 2022
Course overview: UK Food Law - The Basics will introduce you to the UK’s laws and regulations governing food production, transport, retail, and consumption. Through a series of online lectures...Read More >
UK Food Law – The Basics

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