Food Regulation & Information

Course overview Keeping the Consumer Informed explores the issues raised when seeking to establish effective controls on the provision of food information to consumers. It is often stated that consumers...Read More >

Course Overview: As a result of recent events, and changing international relationships, the key elements of international food law have taken on increased importance for government and industry alike. Through...Read More >

Course overview: UK Food Law - The Basics will introduce you to the UK’s laws and regulations governing the production, transport, retail, and consumption of food. Through a series of...Read More >