Skip to content
logo
  • Home
  • About Us
    • Team
    • Collaborations
  • Research
    • Food Chain Sustainability
    • Food Processing
    • Cardiometabolic Health
    • Brain Health
    • Gut Health
    • Behaviour & Consumer Trust
    • EIT Food
  • Education
    • Our Professional Training Courses
    • Our Qualifications
    • Postgraduate Certificate
    • Master of Science
    • Frequently Asked Questions
  • Publications
  • News & Events
  • Members
    • Become a Member
University of Reading logo

Food Regulation & Information

Keeping the consumers informed

Posted on
2nd July 202126th January 2022
Course overview Keeping the Consumer Informed explores the issues raised when seeking to establish effective controls on the provision of food information to consumers. It is often stated that consumers...Read More >
Keeping the consumers informed

International Food Law – The Basics

Posted on
2nd July 202126th January 2022
Course Overview: As a result of recent events, and changing international relationships, the key elements of international food law have taken on increased importance for government and industry alike. Through...Read More >
International Food Law – The Basics

UK Food Law – The Basics

Posted on
2nd July 202126th January 2022
Course overview: UK Food Law - The Basics will introduce you to the UK’s laws and regulations governing the production, transport, retail, and consumption of food. Through a series of...Read More >
UK Food Law – The Basics

Posts navigation

Older posts

REGISTER NOW

© Copyright University of Reading
Facebook YouTube Instagram Twitter

University of Reading cookie policy

We use cookies on reading.ac.uk to improve your experience. You can find out more about our cookie policy.
By continuing to use our site you accept these terms, and are happy for us to use cookies to improve your browsing experience.

Continue using this website