Brain Health

In addition to physical well-being, it is now well-recognised that the composition of the diet is an important determinant of cognitive and mental health throughout life. Using a multi-disciplinary approach, our work investigates the effects of various dietary components on cognitive performance and well-being in both healthy and impaired populations across the lifespan. We combine expertise in randomised controlled intervention trials, with imaging, molecular and cellular, food technology and questionnaire-based techniques, to determine the impact of our diet on cognitive health and well-being throughout life.

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Alternative Proteins as Food Ingredients

EIT Food 2018

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An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

EIT Food 2019

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Blood lipid reduction by a probiotic

Gut Health

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Characteristics of dairy products produced from modified milk

Food Processing

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Circular Food Generator Track

EIT Food 2018

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Constituent sensing of small grains

EIT Food 2019

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Dairy products with reduced saturated fatty acids

EIT Food 2019

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Dairy products with reduced saturated fatty acids

EIT Food 2018

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Developing a Digital Toolkit to Enhance the Communication of Scientific Health Claims

EIT Food 2019

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Development of a prebiotic product Bimuno®

Gut Health

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Dietary Intervention and VAScular Function (DIVAS) Study

Cardiometabolic Health

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Diverse Forage mixtures for sustainable livestock systems

Food Chain Sustainability

Don't be a food waster
DON’T BE A FOOD WASTER

EIT Food 2018

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EDUCATING FOR TECHNOLOGY TAKE-OFF

EIT Food 2018

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Effects of diet forage source on methane emissions from dairy cattle

Food Chain Sustainability

The University of Reading, ROY 2017 Nominee portrait. PICTURED HERE: Anna Thomson at the university's CEDAR research farm (Food)
Efficiency of Protein Utilisation In Lactating Dairy Cows

Food Chain Sustainability

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EIT Food Ambassadors Programme

EIT Food 2018

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EIT Food Digital Marketplace for Side Streams

EIT Food 2019

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EIT Food TrustTracker®

EIT Food 2019

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European Food Systems Education and Training (EFSET) Programme

EIT Food 2019

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Explore How Farmers Produce Food Sustainably

EIT Food 2019

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Exploring Controversies in Food Production

EIT Food 2019

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Focus on Farmers

EIT Food 2019

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Food System Master of Science Programme

EIT Food 2019

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GAMES OF FOOD

EIT Food 2018

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Games of Food

EIT Food 2019

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Gut microbiota influence on healthy ageing

Gut Health

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Health SnaP

EIT Food 2019

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How is Food Made? Understanding Processed Food

EIT Food 2019

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How to effectively change food habits

EIT Food 2019

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Impacts of food insecurity on children

Behaviour & Consumer Trust

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Influencer marketing for EIT Food

EIT Food 2019

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Inhibitory effect of spices on formation of carcinogen in fried meatballs

Food Processing

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inPaper: Innovative paper-based packaging technology and pack styles for food products

EIT Food 2019

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Interplay between different wheat cultivars

EIT Food 2018

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Interplay between different wheat cultivars and novel biostimulants to increase quality and yield in

EIT Food 2019

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IValueFood

EIT Food 2019

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Jersey milk: an effective way of improving Cheddar cheese yield and profitability

Food Processing

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NMR-based MetabolomIcs foR orgAniC miLk authEntication

EIT Food 2019

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Nutrition for the ageing brain: Towards evidence for an optimal diet

Brain Health

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O-Live: Smart targeting of personalised food advice

EIT Food 2019

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Our Nutritious Protein

EIT Food 2019

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Production of dairy products with reduced saturated fat content (SFA)

Cardiometabolic Health

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Professional Development Framework

EIT Food 2019

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QUALITY INFORMATION SERVICES AND DIETARY ADVICE FOR PERSONALISED NUTRITION IN EUROPE

EIT Food 2018

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Quality Information Services and Personalised Nutrition

EIT Food 2019

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Seaweed supplementation to mitigate methane (CH4) emissions

EIT Food 2019

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SEE & EAT

EIT Food 2019

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See and Eat! Using Picture Books to Increase Pre-schoolers Intake of Vegetables

Behaviour and Consumer Trust

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Smoke and Smoked Ingredients while Retaining the Smoky Flavor

Food Processing