Food Chain Sustainability

Competing requirements for resources raises issues for future food security and sustainability, stressing the need for efficient crop and animal production systems and supply chains that minimise negative effects on the environment. We combine expertise across a number of key areas including food production, the sustainability of agro-ecosystems, food security, adaptation to and mitigation of climate change, and animal welfare and behaviour.

Image Paul's project
THE DEVELOPMENT OF NOVEL PLASTIC FILM CLADDING MATERIALS FOR POLY-TUNNELS

Ceres 2020

Professional Dev Advanced
Professional Development Advanced

EIT Food 2020

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Professional Development Framework

EIT Food 2020

EIT Food Accelerator Network
EIT Food Accelerator Network

EIT Food 2020

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Health SnaP

EIT Food 2020

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SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars

EIT Food 2020

Cleanfruit
CleanFruit – Standardization of innovative pest control strategies to produce zero residue fruit for baby food and other fruit produce

EIT Food 2020

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Seaweed supplementation to mitigate methane (CH4) emissions by cattle (SeaCH4NGE)

EIT Food 2020

Oncofood
ONCOFOOD: New food solutions for cancer patients

EIT Food 2020

Microbiam
MICROBIOME-PUSH: Into the Microbiome Exploitation in Food Systems

EIT Food 2020

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NMR-based MetabolomIcs foR orgAniC miLk authEntication (NMR-MIRACLE)

EIT Food 2020

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Our Nutritious Protein

EIT Food 2020

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Constituent sensing of small grains

EIT Food 2020

Truth behind the headlines
Food and Nutrition: Truth behind the headlines

EIT Food 2020

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Trust in Our Food: Understanding Food Supply System

EIT Food 2020

Digital Marketplace
EIT Food Digital Marketplace for Side Streams

EIT Food 2020

Building a business
Building a business model to enhance consumer trust and influence decision making using a sustainability transparency labelling system

EIT Food 2020

LINKDAPA
“LINKDAPA”: Linking multi-source data for adoption of precision agriculture

EIT Food 2020

Harness
HarnessINg Seaweed to Produce Iodine-forRtifiEd organic milk (INSPIRE organic milk)

EIT Food 2020

Vertical farming
Impact on sustainability, shelf life and nutritional value by vertically farmed leafy greens via a new local supply chain

EIT Food 2020

EFSET 20
EFSET – European Food Systems Education and Training

EIT Food 2020

FAN
EIT Food Accelerator Network FAN 2020

EIT Food 2020

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Trust in Our Food MOOC

EIT Food 2019

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EIT Food Digital Marketplace for Side Streams

EIT Food 2019

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Professional Development Framework

EIT Food 2019

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Food System Master of Science Programme

EIT Food 2020

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EIT Food TrustTracker®

EIT Food 2019

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Exploring Controversies in Food Production

EIT Food 2019

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Our Nutritious Protein

EIT Food 2019

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Interplay between different wheat cultivars and novel biostimulants to increase quality and yield in

EIT Food 2019

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Health SnaP

EIT Food 2019

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IValueFood

EIT Food 2019

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An Introduction to Food Systems: Scientific, Technical and Socioeconomic Principles to Facilitate the Creation of Food Value Networks

EIT Food 2019

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inPaper: Innovative paper-based packaging technology and pack styles for food products

EIT Food 2019

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Explore How Farmers Produce Food Sustainably

EIT Food 2019

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Superfoods: Myths and Truths

EIT Food 2018

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Alternative Proteins as Food Ingredients

EIT Food 2018

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Circular Food Generator Track

EIT Food 2018

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EIT Food Ambassadors Programme

EIT Food 2018