<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Institute for Food Nutrition &amp; Health</provider_name><provider_url>https://research.reading.ac.uk/ifnh</provider_url><author_name>Elena Carp</author_name><author_url>https://research.reading.ac.uk/ifnh/author/e-carpreading-ac-uk/</author_url><title>EIT Food Ambassadors Programme - Institute for Food Nutrition &amp; Health</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="8Lk0Le3QbU"&gt;&lt;a href="https://research.reading.ac.uk/ifnh/cases/eit-food-ambassadors-programme/"&gt;EIT Food Ambassadors Programme&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://research.reading.ac.uk/ifnh/cases/eit-food-ambassadors-programme/embed/#?secret=8Lk0Le3QbU" width="600" height="338" title="&#x201C;EIT Food Ambassadors Programme&#x201D; &#x2014; Institute for Food Nutrition &amp; Health" data-secret="8Lk0Le3QbU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://research.reading.ac.uk/ifnh/wp-includes/js/wp-embed.min.js
/* ]]&gt; */
&lt;/script&gt;
</html><thumbnail_url>https://research.reading.ac.uk/ifnh/wp-content/uploads/sites/19/Unorganized/AdobeStock_104059503.jpeg</thumbnail_url><thumbnail_width>735</thumbnail_width><thumbnail_height>490</thumbnail_height><description>Launching more sustainable products or technologies does not necessarily create new consumer eating habits. How do we let consumers use an app to avoid food waste, try 3D food printing...Read More &gt;</description></oembed>
