{"version":"1.0","provider_name":"Institute for Food Nutrition &amp; Health","provider_url":"https:\/\/research.reading.ac.uk\/ifnh","author_name":"Elena Carp","author_url":"https:\/\/research.reading.ac.uk\/ifnh\/author\/e-carpreading-ac-uk\/","title":"Exploring Controversies in Food Production - Institute for Food Nutrition &amp; Health","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FLHCb4ABTo\"><a href=\"https:\/\/research.reading.ac.uk\/ifnh\/cases\/exploring-controversies-in-food-production\/\">Exploring Controversies in Food Production<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/ifnh\/cases\/exploring-controversies-in-food-production\/embed\/#?secret=FLHCb4ABTo\" width=\"600\" height=\"338\" title=\"&#8220;Exploring Controversies in Food Production&#8221; &#8212; Institute for Food Nutrition &amp; Health\" data-secret=\"FLHCb4ABTo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/ifnh\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/research.reading.ac.uk\/ifnh\/wp-content\/uploads\/sites\/19\/Unorganized\/john-schnobrich-520023-unsplash.jpg","thumbnail_width":735,"thumbnail_height":490,"description":"The MOOC \u2018Engaging with Controversies in the Food System\u2019 will be developed and led by the University of Reading (UoR), working with researchers at the University of Turin (UNITO), the...Read More >"}