{"version":"1.0","provider_name":"Institute for Food Nutrition &amp; Health","provider_url":"https:\/\/research.reading.ac.uk\/ifnh","author_name":"Alex Daykin","author_url":"https:\/\/research.reading.ac.uk\/ifnh\/author\/a-j-daykinreading-ac-uk\/","title":"Nutrition and Health - Institute for Food Nutrition &amp; Health","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OjqWTj75AJ\"><a href=\"https:\/\/research.reading.ac.uk\/ifnh\/research\/nutrition-and-health\/\">Nutrition and Health<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/research.reading.ac.uk\/ifnh\/research\/nutrition-and-health\/embed\/#?secret=OjqWTj75AJ\" width=\"600\" height=\"338\" title=\"&#8220;Nutrition and Health&#8221; &#8212; Institute for Food Nutrition &amp; Health\" data-secret=\"OjqWTj75AJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/research.reading.ac.uk\/ifnh\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/research.reading.ac.uk\/ifnh\/wp-content\/uploads\/sites\/19\/2023\/04\/Nutrition-and-health-final-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1687,"description":"[vc_row][vc_column][vc_column_text]Our objective is to enhance the nutritional quality of food and diets to improve health, positively impacting people\u2019s lives, and contributing to both local and global nutrition and sustainability goals...Read More >"}