{"id":4992,"date":"2017-10-18T14:35:30","date_gmt":"2017-10-18T13:35:30","guid":{"rendered":"https:\/\/research.reading.ac.uk\/ifnh\/?p=4992"},"modified":"2017-10-19T12:00:02","modified_gmt":"2017-10-19T11:00:02","slug":"time-rethink-evaluate-health-effects-food","status":"publish","type":"post","link":"https:\/\/research.reading.ac.uk\/ifnh\/2017\/10\/18\/time-rethink-evaluate-health-effects-food\/","title":{"rendered":"TIME TO RETHINK HOW WE EVALUATE THE HEALTH EFFECT OF FOOD?"},"content":{"rendered":"

\"\"Professor Ian Givens was invited to contribute to a hearing on nutrition and health held on 11 October 2017 in the European Parliament, Brussels. The event was organised under the patronage of Ang\u00e9lique Delahaye, a French MEP with a background in agriculture and food, in collaboration with the European Milk Forum. The hearing\u2019s aim was to discuss new evidence on food matrix effects and to start answering the question \u2018Is it time to rethink how we evaluate the health effects of food? For more details please visit: Milk Nutritious by Nature<\/p>\n","protected":false},"excerpt":{"rendered":"

Professor Ian Givens was invited to contribute to a hearing on nutrition and health held on 11 October 2017 in the European Parliament, Brussels. The event was organised under the…Read More ><\/a><\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-4992","post","type-post","status-publish","format-standard","hentry","category-editors-choice"],"acf":[],"yoast_head":"\nTIME TO RETHINK HOW WE EVALUATE THE HEALTH EFFECT OF FOOD? - Institute for Food Nutrition & Health<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/ifnh\/2017\/10\/18\/time-rethink-evaluate-health-effects-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TIME TO RETHINK HOW WE EVALUATE THE HEALTH EFFECT OF FOOD? - Institute for Food Nutrition & Health\" \/>\n<meta property=\"og:description\" content=\"Professor Ian Givens was invited to contribute to a hearing on nutrition and health held on 11 October 2017 in the European Parliament, Brussels. 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