{"id":5855,"date":"2018-03-06T15:18:25","date_gmt":"2018-03-06T15:18:25","guid":{"rendered":"https:\/\/research.reading.ac.uk\/ifnh\/?p=5855"},"modified":"2018-07-20T13:39:03","modified_gmt":"2018-07-20T12:39:03","slug":"linking-alzheimers-disease-type-ii-diabetes-challenges-solutions-food-industry-healthcare-professionals","status":"publish","type":"post","link":"https:\/\/research.reading.ac.uk\/ifnh\/2018\/03\/06\/linking-alzheimers-disease-type-ii-diabetes-challenges-solutions-food-industry-healthcare-professionals\/","title":{"rendered":"Linking Alzheimer\u2019s Disease with Type II Diabetes: challenges and solutions for food industry and healthcare professionals"},"content":{"rendered":"

 <\/p>\n

Evening Conference
\n15th March 2018 – 5.00-8.00pm<\/strong>
\nUniversity of Reading, Whiteknights Campus,\u00a0Henley Business School<\/a>, RG6 6UD.<\/p>\n

 <\/p>\n

A joint event between the AgriFood Training Partnership (AFTP<\/a>), Centre for Integrative Neuroscience and Neurodynamics (CINN<\/a>),\u00a0Institute for Food Nutrition and Health (IFNH<\/a>) and Alzheimer\u2019s Reseach UK (ARUK<\/a>).<\/p>\n

The link between Type II Diabetes (Diabetes mellitus<\/em>) and vascular dementia is well established, with both conditions affected by patient maturity, obesity and a poor diet. Microvascular disease caused by this combination of risk factors damages blood vessels and causes poor blood circulation, leading to retinopathy (blindness), lower limb disease and dementia. Patients with Type II Diabetes have twice the risk of healthy individuals of developing Alzheimer\u2019s Disease<\/strong>. Read more<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Evening Conference 15th March 2018 – 5.00-8.00pm University of Reading, Whiteknights Campus,\u00a0Henley Business School, RG6 6UD.   A joint event between the AgriFood Training Partnership (AFTP), Centre for Integrative…Read More ><\/a><\/p>\n","protected":false},"author":13,"featured_media":6272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-5855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editors-choice"],"acf":[],"yoast_head":"\nLinking Alzheimer\u2019s Disease with Type II Diabetes: challenges and solutions for food industry and healthcare professionals - Institute for Food Nutrition & Health<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/ifnh\/2018\/03\/06\/linking-alzheimers-disease-type-ii-diabetes-challenges-solutions-food-industry-healthcare-professionals\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linking Alzheimer\u2019s Disease with Type II Diabetes: challenges and solutions for food industry and healthcare professionals - 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