{"id":6143,"date":"2018-05-24T10:17:26","date_gmt":"2018-05-24T09:17:26","guid":{"rendered":"https:\/\/research.reading.ac.uk\/ifnh\/?p=6143"},"modified":"2018-05-29T11:26:36","modified_gmt":"2018-05-29T10:26:36","slug":"call-for-proposals-for-activities-to-be-executed-in-2019-2","status":"publish","type":"post","link":"https:\/\/research.reading.ac.uk\/ifnh\/2018\/05\/24\/call-for-proposals-for-activities-to-be-executed-in-2019-2\/","title":{"rendered":"Call for proposals for activities to be executed in 2019"},"content":{"rendered":"

\"\"<\/p>\n

Colleagues from across the University contributed to the second stage submissions to EIT Food<\/strong>, for projects to be delivered in 2019<\/strong>. From 142 proposals in the pre-call, 20% more than last year, University of Reading <\/strong>is involved in 28 projects to progress to a full proposal<\/strong> \u2013 9 of which we are leading<\/strong> (from the 12 pre-calls submitted) and 19 we are partnering<\/strong> on (from the 27 pre-calls submitted). All projects have received feedback in order to improve their projects before the final proposals are submitted on the 8th June at 11 pm.<\/strong><\/p>\n

Many thanks to all those for their hard work in getting proposals submitted, and fingers crossed for good news in July 2018<\/strong>!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Colleagues from across the University contributed to the second stage submissions to EIT Food, for projects to be delivered in 2019. 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