As co-ordinators of the Diet and Health Open Innovation Research Club, the British Nutrition Foundation have launched a new website for the six Innovation Hubs created to bring together leading academics in nutrition, food and behaviour science with experts in the food industry.
Each Hub prioritises funding innovative research that improves our understanding of the relationship between food and health, how we can improve the nutritional value of the food we eat, and explores what underpins food choices. There are no limits on the number of hubs you can join. For more information and for details of all current funding opportunities follow the link below to visit the OIRC website.
https://oirc.org.uk/