Philip Calder (Southampton Diet & Health Innovation Hub), Gemma Walton (INFORM Hub) and Martin Warren (Biofortification Hub) spoke to Stephan Gates of Food Matters Live about the types of research being undertaken, what it could mean for the food industry, and how the research might translate into improvements in nutrition.
Click the button below to listen to the Food Matters Live podcast “The innovation hubs designed to make us eat better”.
