{"id":663,"date":"2023-07-10T14:13:42","date_gmt":"2023-07-10T13:13:42","guid":{"rendered":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/?p=663"},"modified":"2023-07-10T14:27:27","modified_gmt":"2023-07-10T13:27:27","slug":"podcast-diet-health-innovation-hubs-speak-to-food-matters-live","status":"publish","type":"post","link":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/podcast-diet-health-innovation-hubs-speak-to-food-matters-live\/","title":{"rendered":"Podcast:  Diet &amp; Health Innovation Hubs speak to Food Matters Live"},"content":{"rendered":"<p>Philip Calder (Southampton Diet &amp; Health Innovation Hub),\u00a0 Gemma Walton (INFORM Hub) and Martin Warren (Biofortification Hub) spoke to Stephan Gates of Food Matters Live about the types of research being undertaken, what it could mean for the food industry, and how the research might translate into improvements in nutrition.<\/p>\n<p>Click the button below to listen to the Food Matters Live podcast &#8220;The innovation hubs designed to make us eat better&#8221;.<\/p>\n<p><a href=\"https:\/\/foodmatterslive.com\/podcast\/innovation-hubs\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-665\" src=\"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-content\/uploads\/sites\/297\/2023\/07\/Listen-Button-300x64.jpg\" alt=\"Click here to listen\" width=\"300\" height=\"64\" data-wp-editing=\"1\" srcset=\"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-content\/uploads\/sites\/297\/2023\/07\/Listen-Button-300x64.jpg 300w, https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-content\/uploads\/sites\/297\/2023\/07\/Listen-Button-1024x219.jpg 1024w, https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-content\/uploads\/sites\/297\/2023\/07\/Listen-Button-768x164.jpg 768w, https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-content\/uploads\/sites\/297\/2023\/07\/Listen-Button.jpg 1068w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Philip Calder (Southampton Diet &amp; Health Innovation Hub),\u00a0 Gemma Walton (INFORM Hub) and Martin Warren (Biofortification Hub) spoke to Stephan Gates of Food Matters Live about the types of research&#8230;<a class=\"read-more\" href=\"&#104;&#116;&#116;&#112;&#115;&#58;&#47;&#47;&#114;&#101;&#115;&#101;&#97;&#114;&#99;&#104;&#46;&#114;&#101;&#97;&#100;&#105;&#110;&#103;&#46;&#97;&#99;&#46;&#117;&#107;&#47;&#105;&#110;&#102;&#111;&#114;&#109;&#45;&#105;&#110;&#110;&#111;&#118;&#97;&#116;&#105;&#111;&#110;&#45;&#104;&#117;&#98;&#47;&#112;&#111;&#100;&#99;&#97;&#115;&#116;&#45;&#100;&#105;&#101;&#116;&#45;&#104;&#101;&#97;&#108;&#116;&#104;&#45;&#105;&#110;&#110;&#111;&#118;&#97;&#116;&#105;&#111;&#110;&#45;&#104;&#117;&#98;&#115;&#45;&#115;&#112;&#101;&#97;&#107;&#45;&#116;&#111;&#45;&#102;&#111;&#111;&#100;&#45;&#109;&#97;&#116;&#116;&#101;&#114;&#115;&#45;&#108;&#105;&#118;&#101;&#47;\">Read More ><\/a><\/p>\n","protected":false},"author":711,"featured_media":666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[8,1],"tags":[24,22,21,20,23],"coauthors":[13],"class_list":["post-663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-uncategorised","tag-funding","tag-hubs","tag-news","tag-podcast","tag-research"],"acf":[],"featured_image_src":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-content\/uploads\/sites\/297\/2023\/07\/Food-Matters-Live-copy.jpg","author_info":{"display_name":"Fiona Lee","author_link":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/author\/jk903657reading-ac-uk\/"},"cc_featured_image_caption":{"caption_text":"The Innovation Hubs designed to make us eat better","source_text":"","source_url":"https:\/\/foodmatterslive.com\/podcast\/innovation-hubs\/"},"_links":{"self":[{"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/posts\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/users\/711"}],"replies":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":4,"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":669,"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/posts\/663\/revisions\/669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/media\/666"}],"wp:attachment":[{"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/categories?post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/tags?post=663"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/research.reading.ac.uk\/inform-innovation-hub\/wp-json\/wp\/v2\/coauthors?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}