{"id":247,"date":"2019-03-28T10:02:24","date_gmt":"2019-03-28T10:02:24","guid":{"rendered":"https:\/\/research.reading.ac.uk\/kids-food-choices\/?p=247"},"modified":"2019-03-28T11:41:24","modified_gmt":"2019-03-28T11:41:24","slug":"new-team-members","status":"publish","type":"post","link":"https:\/\/research.reading.ac.uk\/kids-food-choices\/new-team-members\/","title":{"rendered":"New Group Members"},"content":{"rendered":"<p>In January 2019 we welcomed Dr Kay Dulay and Dr Natalie Masento to the group to work on the project See and Eat.<\/p>\n<p>Kay relocated from Hong Kong to join the See and Eat project. She held the position\u00a0of Postdoctoral Fellow at the Chinese University of Hong Kong.<\/p>\n<p>Prior to joining the group, Natalie was working on other EIT Food communication projects at the University of Reading in the Food and Nutritional Sciences department and the School of Agriculture, Policy and Development.<\/p>\n<p>In March 2019 we welcomed Alan Roberts to the group to work on the Schools Network Project. Before joining the group he was based at the University of Greenwich completing his PhD.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In January 2019 we welcomed Dr Kay Dulay and Dr Natalie Masento to the group to work on the project See and Eat. 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