In January 2023, the £2 million, three-year, publicly-funded ‘Raising the Pulse’ project officially began. The project attracted widespread media coverage. Find out more about how beans IN toast could revolutionise the British diet!
‘Setting pulses racing: the Reading scientists perfecting broad bean bread’
Read The Guardian’s feature about Raising the Pulse.
How beans in toast could revolutionise the British diet
Read The Independent’s feature about Raising the Pulse.
Switch to broad bean bread for healthier diet, urge researchers
Read The Times’ article about Raising the Pulse.
Major change coming to Britain’s bread in plan to add BEANS to loaves
Read The Mirror’s article about Raising the Pulse.
A new ingredient could revolutionize white bread
Read Popular Science’s article about Raising the Pulse.
Professor Julie Lovegrove introduces healthier UK-grown beans
Read Mail Online’s article about Raising the Pulse.