Publications
‘Raising the pulse’: the environmental, nutritional and health benefits of pulse-enhanced foods
Lovegrove, J. A. , O’Sullivan, D. M.
, Tosi, P., Millan, E.
, Todman, L. C., Bishop, J.
, Chatzifragkou, A.
, Clegg, M. E., Hammond, J.
, Jackson, K. G.
, Jones, P. J.
, Lignou, S.
, Macready, A. L.
, McMeel, Y., Parker, J.
, Rodriguez-Garcia, J.
, Sharp, P., Shaw, L. J., Smith, L. G.
and Tebbit, M. (2023) ‘Raising the pulse’: the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143