{"id":2,"date":"2018-05-25T09:06:47","date_gmt":"2018-05-25T08:06:47","guid":{"rendered":"https:\/\/research.reading.ac.uk\/raising-the-pulse\/?page_id=2"},"modified":"2023-09-12T15:31:39","modified_gmt":"2023-09-12T14:31:39","slug":"sustainable-production-of-quality-beans","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/raising-the-pulse\/sustainable-production-of-quality-beans\/","title":{"rendered":"WP 1 – Sustainable Production of Quality Beans"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]This work package assesses how different faba bean varieties and management regimes impact productivity, quality, and environmental benefits across a series of field trials conducted on University of Reading and partner farms.<\/p>\n

    \n
  1. Addressing knowledge gaps in UK faba bean agronomy. Management trials will study the impact of nutrient treatments and rhizobial stimulants on yield over 3 seasons, as well as assessing variety-dependent legacy effects in rotation.<\/li>\n
  2. Quantifying Sustainability Performance. The management trials above will be comprehensively audited to measure genotype, rhizobium population diversity and management-dependent variation in nitrogen and carbon cycling. Dependence on and value to pollinators will also be studied.<\/li>\n
  3. Farm Gate Produce Quality. Finally, using representative samples harvested from these trials, the effects of management, variety and cropping system effects on seed nutritional composition including protein content, nitrogen-sulfur balance, and end-use quality will be assessed.<\/li>\n<\/ol>\n

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    [vc_row][vc_column][vc_column_text]This work package assesses how different faba bean varieties and management regimes impact productivity, quality, and environmental benefits across a series of field trials conducted on University of Reading and…Read More ><\/a><\/p>\n","protected":false},"author":3,"featured_media":709,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"__cvm_playback_settings":[],"__cvm_video_id":"","footnotes":""},"coauthors":[],"class_list":["post-2","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"yoast_head":"\nWP 1 - Sustainable Production of Quality Beans - Raising the Pulse of our daily bread<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/research.reading.ac.uk\/raising-the-pulse\/sustainable-production-of-quality-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WP 1 - 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