{"id":303,"date":"2023-07-27T14:48:50","date_gmt":"2023-07-27T13:48:50","guid":{"rendered":"https:\/\/research.reading.ac.uk\/raising-the-pulse\/?page_id=303"},"modified":"2023-09-12T13:33:29","modified_gmt":"2023-09-12T12:33:29","slug":"about","status":"publish","type":"page","link":"https:\/\/research.reading.ac.uk\/raising-the-pulse\/about\/","title":{"rendered":"About"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Our Raising the Pulse project is designed tackle the obstacles to widespread use of UK grown pulses in mainstream foods. We will introduce cutting edge innovation in each component of the food system. Our multi-disciplinary project team includes experts in diverse areas, including environment, agriculture, food science, nutrition, health, consumer behaviour and systems modelling. We will work with industry, government and civil society to tackle five linked challenges through specific work packages.<\/p>\n

[\/vc_column_text][vc_basic_grid post_type=”page” max_items=”10″ order=”ASC” item=”683″ grid_id=”vc_gid:1694517946561-bedc078f-1892-5″ exclude=”303, 283, 285, 287, 289, 291″][vc_column_text]The \u2018Raising the Pulse\u2019 (<\/span><\/span>RtP<\/span><\/span>): Systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods\u00a0project received funding from the UK Research & Innovation (UKRI)\u00a0<\/a><\/span><\/span>Biotechnology and Biological Sciences Research Council (BBSRC) in the Transforming UK Food System SPF Programme \u2013 Call 2.<\/span><\/span><\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Our Raising the Pulse project is designed tackle the obstacles to widespread use of UK grown pulses in mainstream foods. 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