Armed with a quad bike, chopped vegetables and some giant pollen grains, Reading academics took sensory-themed research to the public at the Berkshire Show on 21 – 22 September. Here…Read More >
Food
Secrets of the perfect seed – and its vulnerability to future climate change
A recent paper by Professor Richard Ellis has got seed scientists talking because it is rewriting the textbooks on when a developing seed reaches peak quality. It also exposes possible…Read More >
The Bees’ Needs: saving Britain’s pollinators
It’s Bees’ Needs week and once again London’s Carnaby Street has had a makeover to become ‘Carnabee Street’ until 15 July. Professor Simon Potts and the Reading Bee Team are…Read More >
In pictures: researchers at work
Images made by Reading PhD students at work were selected for an exhibition at our annual doctoral research conference last month, featuring diverse subjects from earth worms to food bank…Read More >
Prizes awarded to outstanding early career researchers
Heart disease, the carbon footprint of city-dwellers’ food and recovery from sickness in the sixteenth century were among the research topics that won prizes for Reading early career researchers last…Read More >
British Science Week round-up
University of Reading scientists will be out and about throughout British Science Week (9 -16 March) telling the public about their research and inspiring the next generation of researchers. Here…Read More >
Our most popular papers of 2018
Which Reading research publications got the most attention across the globe in 2018? We’ve scoured Altmetric data to bring you the top eight most talked about Reading-authored papers of the…Read More >
Opening up new opportunities with Open Access
International Open Access Week is in its tenth year between October 22 and 26. The University of Reading is holding a series of events to highlight the importance of Open…Read More >
A ‘polluter pays’ food tax would hit poor households hardest
The food we consume and its production has a huge carbon footprint – so should food be taxed according to the emissions it produces? On World Food Day, Dr Ariane…Read More >
Five tips to reduce your food waste
Around one third of the food we produce ends up in the bin, and household food waste counts for over 50% of that figure. Today is UN World Food Day 2018,…Read More >
