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Effect of Inulin Type Fructans On Protein Fermentation By Gut Bacteria-Both In Vivo and In Vivo Studies
Lunchtime Seminar Series – Autumn Term, 2018
Food Microbial Sciences Unit
Wednesday, November 21st 2018 1pm – 2pm
Dr Holly Wang is a Research Assistant and will be leading this seminar.
To register your interest, Holly can be contacted via email at firstname.lastname@example.org