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NRG-FMSU-FABS Lunchtime Seminar: Effect of lysine and calcium lactate on the saltiness perception in a solution system & Investigation of the perception of protein fortified foods and beverages

NRG-FMSU-FABS Lunchtime Seminar

Sijia Wang

Effect of lysine and calcium lactate on the saltiness perception in a solution system

Victoria Norton

Investigation of the perception of protein fortified foods and beverages

Details

Date:
October 9
Time:
1:00 pm - 2:00 pm
Event Category:
Event Tags:

Venue

Chemistry LT2

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