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X-WR-CALNAME:Connecting Research
X-ORIGINAL-URL:https://research.reading.ac.uk/research-blog
X-WR-CALDESC:Events for Connecting Research
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TZOFFSETFROM:+0000
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DTSTART:20200329T010000
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DTSTART:20201025T010000
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DTSTART;VALUE=DATE:20200714
DTEND;VALUE=DATE:20200728
DTSTAMP:20260624T093954
CREATED:20200714T081159Z
LAST-MODIFIED:20230208T152604Z
UID:20782-1594684800-1595894399@research.reading.ac.uk
SUMMARY:New Food Solutions for Cancer Patients: study participants needed
DESCRIPTION:The Sensory Science Centre is  conducting a research study that investigates the food needs and expectations of cancer patients during or after cancer treatment. The main aim of the study is to design and develop new innovative food solutions for cancer patients\, taking into account not only their nutritional requirements but also their sensory changes\, thereby promoting eating pleasure.\n\n\n\n\nWhat will it involve?  \nThe study will involve attending an online interview session where discussions will be focused on increasing our understanding of the food needs of cancer patients\, barriers to current available foods and expectations from new solutions. \nTarget audience / Specific criteria: \n\nCancer Patients (18 -65 years old) that have experienced taste & smell alterations in the last 12 months due to their treatment\nCancer Patients (18 -65 years old) that have required texture-modified foods in the last 12 months due to their treatment\nRelatives or carers of adult cancer patients that require texture-modified foods; or have taste & smell alterations\nHealthcare workers of adult cancer patients that need texture-modified foods; or have taste & smell alterations\n\nFor more information or if you would like to sign up contact us at SensoryScienceCentre@reading.ac.uk \nClosing date: Monday 27 July \nLocation: Online\, Anywhere \nPayment and Expenses: No expenses will be incurred during the study. However\, you will be remunerated for your time \nTime commitment: On-off online interview lasting up to 1 hour 30 minutes.
URL:https://research.reading.ac.uk/research-blog/event/new-food-solutions-for-cancer-patients-study-participants-needed/
CATEGORIES:Agriculture, Food & Health
ORGANIZER;CN="Dr%20Stella%20Lignou":MAILTO:s.lignou@reading.ac.uk
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DTSTART;TZID=Europe/London:20200716T140000
DTEND;TZID=Europe/London:20200716T150000
DTSTAMP:20260624T093954
CREATED:20200625T102151Z
LAST-MODIFIED:20200625T104342Z
UID:20668-1594908000-1594911600@research.reading.ac.uk
SUMMARY:Methods to assess puberty and adolescent growth in human skeletal remains-Professor Mary Lewis
DESCRIPTION:This workshop provides the background and methods for recording puberty in archaeological skeletal remains. It is designed for researchers\, students\, professional osteoarchaeologists and other academics interested in exploring adolescence in the past.\n\nProfessor Mary Lewis will give three 20-30-minute lectures over 3 sessions: \n1. Introduction to puberty and adolescence; (14 July 14.00h\, BST) \n2. Age and sex estimation in older non-adults; (15 July\, 14.00h\, BST) \n3. Methods – outlining the individual features used to address puberty stages in archaeological skeletal remains. (16 July 14.00h\, BST) \nAttendees can ask questions at the end of each lecture or post queries before or after the session. \nSessions will be recorded live and will be available on a dedicated webpage \nhttp://www.reading.ac.uk/archaeology/research/Projects/arch-ML-adolescence.aspx
URL:https://research.reading.ac.uk/research-blog/event/methods-to-assess-puberty-and-adolescent-growth-in-human-skeletal-remains-professor-mary-lewis-3/
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