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X-WR-CALDESC:Events for Connecting Research
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DTSTART:20200329T010000
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DTSTART;TZID=Europe/London:20201104T130000
DTEND;TZID=Europe/London:20201104T140000
DTSTAMP:20260716T183601
CREATED:20200825T174831Z
LAST-MODIFIED:20230208T152539Z
UID:20918-1604494800-1604498400@research.reading.ac.uk
SUMMARY:Applying to run a UROP project – staff information session
DESCRIPTION:The Undergraduate Research Opportunities Programme (UROP) is the University of Reading scheme that gives undergraduate students the chance to build their research experience\, and staff an extra pair of hands to support their research work over the summer. \nWe have two sessions coming up for staff interested in finding out more about the scheme: \nWednesday 16 September\, 13:00-14:00\, Webinar \nWednesday 4 November\, 13:00-14:00\, Webinar \nSession details \nThis session is intended for staff who are new to the scheme\, whether they are new to the University or just haven’t been involved before. It will give staff a chance to find out all about the UROP programme and how the application process works. \nStaff applying to be a Principal Investigator (PI) should be a permanent staff member or a member of staff on a fixed-term contract that runs until after Nov 2021. PDRAs can apply as a PI (with their supervisor as a Co-I) and PhD students may co-supervise projects (but not lead them). \nApplications to run a project will open in October 2020 and details can be found via www.reading.ac.uk/UROP \nPlease register:  \nIf you would like to join one of the webinars please add your details to this form. You will then be emailed a link to join the webinar closer to the time. \n—————————- \nTom McCann\, Projects Officer \nCareers & Employability\, Student Services \n1st Floor\, Carrington Building\, Whiteknights\, Reading\, RG6 6UA \n 
URL:https://research.reading.ac.uk/research-blog/event/undergraduate-research-opportunities-programme-staff-information-session/
CATEGORIES:Agriculture, Food & Health,Environment,Heritage & Creativity,Prosperity & Resilience
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DTSTART;TZID=Europe/London:20201119T080000
DTEND;TZID=Europe/London:20201207T170000
DTSTAMP:20260716T183601
CREATED:20201119T145008Z
LAST-MODIFIED:20230208T152532Z
UID:21250-1605772800-1607360400@research.reading.ac.uk
SUMMARY:New Food Solutions for Cancer Patients - study participants needed
DESCRIPTION:Help researchers at the University of Reading evaluate food products specially designed for cancer patients who are experiencing taste and smell alterations and/or require\, or have required\, texture-modified foods as a result of their treatment. Your input will directly influence the design and development of new innovative food solutions for cancer patients. \nClose to 70% of cancer patients undergoing treatments experience side-effects (taste loss\, bad taste in mouth\, metallic taste\, saliva absence\, sores in mouth\, vomiting\, loss of appetite) that may have a large impact on their daily food intake. \nThe main aim of this study is to design and develop new innovative food solutions for cancer patients\, taking into account not only their nutritional requirements but also their sensory changes thereby promoting eating pleasure. \nWe are looking for: \n\nCancer patients who require/have required texture-modified foods to attend an online focus group session\nHealthcare workers of adult cancer patients who require texture-modified foods to attend an online focus group session\nCancer patients experiencing taste & smell alterations to evaluate some food products at home over 2 weeks\,\nAll participants must be aged 18+ (patients 18-70)\n\n  \nYou will be remunerated for your time. \nThe study runs until 7 December 2020 \nFor more information or if you would like to sign up\, contact us at SensoryScienceCentre@reading.ac.uk \n 
URL:https://research.reading.ac.uk/research-blog/event/new-food-solutions-for-cancer-patients-study-participants-needed-2/
CATEGORIES:Agriculture, Food & Health
ORGANIZER;CN="Dr%20Stella%20Lignou":MAILTO:s.lignou@reading.ac.uk
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