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DTSTART;TZID=Europe/London:20210408T093000
DTEND;TZID=Europe/London:20210409T143000
DTSTAMP:20260716T102352
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SUMMARY:Health Services Research and Pharmacy Practice conference
DESCRIPTION:This year’s conference will focus on Designing Healthcare: Stimulating Interdisciplinarity and Co-design for Quality Healthcare.There is widespread recognition and support for collaborative-working across disciplinary boundaries to solve real-world problems\, with users’ needs firmly embedded within this process.  The conference theme centres on design: interdisciplinary working between science and the arts to co-produce research. The conference will stimulate discussion\, share experiences and generate ideas to design healthcare. \nAbstracts are free to read here: https://doi.org/10.1093/ijpp/riab007
URL:https://research.reading.ac.uk/research-blog/event/health-services-research-and-pharmacy-practice-conference/
LOCATION:Online event
CATEGORIES:Agriculture, Food & Health
ORGANIZER;CN="Dr%20Rosemary%20Lim%2C%20Pharmacy":MAILTO:r.h.m.lim@reading.ac.uk
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DTSTART;TZID=Europe/London:20210415T150000
DTEND;TZID=Europe/London:20210415T160000
DTSTAMP:20260716T102352
CREATED:20210412T121205Z
LAST-MODIFIED:20230208T152423Z
UID:21858-1618498800-1618502400@research.reading.ac.uk
SUMMARY:CINN neuromethods: The role of isothiocyanates in health & food preference
DESCRIPTION:The role of isothiocyanates in health & food preference\, Luke Bell (Lecturer in Temperate Horticulture at the School of Agriculture\, Policy & Development\, University of Reading) \nIsothiocyanates (ITCs) are produced by plants of the Brassicales order and are commonly found in our diets. High concentrations are produced by crops like broccoli\, mustard\, rocket\, and watercress and have been linked with anti-cancer effects. There has also been research conducted to determine their effects on neurological health and prevention of disease\, but only a few compounds have been tested to-date. Some ITCs are also noted for their pungent aromas and flavours and can impact liking and food preferences. They can also induce pain receptors in high concentrations. This has been attributed to taste receptor genotype sensitivity\, but recent evidence suggests exposure to ITCs in the diet over time is a stronger determinant of liking. I will present some of my research and ideas in these areas and see if there is any scope for developing collaborations with CINN. \n\nMicrosoft Teams meeting: CINN neuromethods Thursday 15-Apr-2021 3pm \n\n“neuromethods” is a weekly meeting held at CINN where we discuss published\, ongoing\, or planned research\, ranging from formal presentations to informal problem-solving over coffee. \nIf you would like to discuss your work or a research idea (however unbaked)\, if you would like to join us occasionally\, or would simply like to find out more\, please email cinn@reading.ac.uk. \nneuromethods sessions are listed in the CINN calendar\, which you can open in Outlook by searching for CINN.
URL:https://research.reading.ac.uk/research-blog/event/cinn-neuromethods-the-role-of-isothiocyanates-in-health-food-preference/
LOCATION:Microsoft Teams
CATEGORIES:Agriculture, Food & Health
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DTSTART;TZID=Europe/London:20210422T140000
DTEND;TZID=Europe/London:20210422T164500
DTSTAMP:20260716T102352
CREATED:20210310T145833Z
LAST-MODIFIED:20230208T152348Z
UID:21690-1619100000-1619109900@research.reading.ac.uk
SUMMARY:IFNH Workshop: Building on 2020 EIT Food Projects
DESCRIPTION:IFNH Workshop: Building on 2020 EIT Food Projects\, Thursday 22nd April (14.00-16.45) \nIn 2020 the University was involved in a large number of EIT Food projects covering all the EIT Food functional areas – Education\, Innovation\, Public Engagement and Business Creation. We are very keen to facilitate the sharing of results and lessons learned from this significant project portfolio\, to ensure that the wider University community is aware of\, and can benefit from\, these outcomes. In addition\, we are also very keen to support efforts to build further on these EIT Food projects\, by exploring opportunities to take projects further forward and/or by exploring opportunities for further collaboration with EIT Food partners. \nPlease join our online workshop on the afternoon of Thursday 22nd April for an opportunity to hear colleagues share insights from their project experiences and to explore how the University can maximise and build on these. \nTo attend the workshop\, please contact Elena Carp at e.carp@reading.ac.uk.
URL:https://research.reading.ac.uk/research-blog/event/ifnh-workshop-building-on-2020-eit-food-projects/
CATEGORIES:Agriculture, Food & Health
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