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X-WR-CALDESC:Events for Connecting Research
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DTSTART:20220327T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221205T130000
DTEND;TZID=Europe/London:20221205T140000
DTSTAMP:20260714T174028
CREATED:20221005T145727Z
LAST-MODIFIED:20230208T093714Z
UID:24880-1670245200-1670248800@research.reading.ac.uk
SUMMARY:ID Seminar: Understanding the adaption of Zero Budget Natural Farming in Andhra Pradesh\, India
DESCRIPTION:[vc_row][vc_column][vc_column_text]The Department of International Development is pleased to have Dr Sarah Duddigan (Research Fellow) and Dr Grady Walker (Senior Research Officer) delivering a seminar entitled: ‘Understanding the adaption of Zero Budget Natural Farming in Andhra Pradesh\, India’. \nThe seminar is taking place on Monday 5 December from 1-2pm in the Frank Parkinson Room\, Agriculture Building. You can also join via Teams here.[/vc_column_text][/vc_column][/vc_row]
URL:https://research.reading.ac.uk/research-blog/event/id-seminar-understanding-the-adaption-of-zero-budget-natural-farming-in-andhra-pradesh-india/
LOCATION:Frank Parkinson room\, Agriculture\, Whiteknights\, RG6 7BE
CATEGORIES:Agriculture, Food & Health
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221214T100000
DTEND;TZID=Europe/London:20221214T110000
DTSTAMP:20260714T174028
CREATED:20221208T172314Z
LAST-MODIFIED:20230208T093704Z
UID:25787-1671012000-1671015600@research.reading.ac.uk
SUMMARY:Exploiting farm-level big data to increase economic and environmental efficiency in crop management webinar
DESCRIPTION:[vc_row][vc_column][vc_column_text]The online webinar event entitled “Exploiting farm-level big data to increase economic and environmental efficiency in crop management” will showcase the results from the EIT Food project\, LINKDAPA. \nThe LINKDAPA project has been running for three years and has developed algorithms to integrate historical and current data from individual fields with the aim of enhancing within-field level management by farmers. A core part of the projects work has been the co-creation with farmers and identifying opportunities to increase adoption of more precise and sustainable farming systems. The online webinar event will take place on Wednesday 14th December at 10.00 – 11.00 GMT as follows: \n\n10:00-10:30. Presentation: Exploiting farm-level big data to increase economic and environmental efficiency in crop management” by Dr Lindsay Todman\, University of Reading\n10:30-11:00. Q & A with the research team. \n\nTo join the webinar please Click here to join the meeting[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”25788″ img_size=”full”][/vc_column][vc_column width=”2/3″][vc_column_text] \nFind out more on the Institute for Food\, Nutrition and Health’s webpages\n[/vc_column_text][/vc_column][/vc_row]
URL:https://research.reading.ac.uk/research-blog/event/exploiting-farm-level-big-data-to-increase-economic-and-environmental-efficiency-in-crop-management-webinar/
LOCATION:Online
CATEGORIES:Agriculture, Food & Health
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221216T120000
DTEND;TZID=Europe/London:20221216T140000
DTSTAMP:20260714T174028
CREATED:20221208T172925Z
LAST-MODIFIED:20230208T093642Z
UID:25791-1671192000-1671199200@research.reading.ac.uk
SUMMARY:Essential minerals in milk: their variation and nutritional implications hybrid event
DESCRIPTION:[vc_row][vc_column][vc_column_text]The Institute for Food\, Nutrition and Health’s hybrid event “Essential minerals in milk: their variation and nutritional implications” showcases the results from the EIT Food project NUTRIMILK\, an investigation of the variation in macrominerals and trace elements in retail milk throughout the year and the nutritional implications for consumers. The hybrid event will take place on Friday 16 December at 12.00 – 14.00\, in-person at the Frank Parkinson room\, Agriculture Building\, University of Reading\, as well as live online via MS Teams\, and includes two parts: \n\n12:00-13:00 (hybrid). Presentation: Macrominerals and trace elements in cows’ retail milk: seasonal variation and implications for consumer nutrition\, by Dr Sokratis Stergiadis\, Associate Professor at the University of Reading\n13:00-14:00 (in-person only). Networking and lunch: Tea/coffee and lunch will be provided for those who will be able to attend in-person at the Frank Parkinson room.\n\nThe attendance is free but registration for both\, in-person and online is required. Deadline for registration is Monday 12 December 17:00 GMT. \nTo register your attendance\, please visit our webinar Eventbrite page. Please feel free to share the invitation within your professional networks. \nAbstract: Milk is an important dietary source of essential macrominerals and trace elements (Ca\, I\, P\, Zn\, K\, Se\, Mg\, Na)\, but there is substantial seasonal variation in their concentrations because of different feeding management between seasons. This large variation may increase the risk of nutrient imbalances throughout the year\, particularly in demographics with higher requirements (toddlers\, children\, pregnant/nursing women). Farm-to-fork interventions can improve consistency in mineral composition but the seasonal and production systems’ variation of the retail milk mineral profile is unknown\, thus making it difficult for the food and livestock industry to identify the potential risks to nutrient supply. This project study will investigate the seasonal variation in macromineral and trace element concentrations of milk from conventional and organic dairy systems\, and assess the impact on mineral intakes of the different demographics across the year. Results can be used to inform food-chain interventions for optimum milk mineral contents.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”25792″ img_size=”full” alignment=”center”][/vc_column][/vc_row]
URL:https://research.reading.ac.uk/research-blog/event/essential-minerals-in-milk-their-variation-and-nutritional-implications-event/
LOCATION:Frank Parkinson room\, Agriculture\, Whiteknights\, RG6 7BE
CATEGORIES:Agriculture, Food & Health
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