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DTSTART;TZID=Europe/London:20230504T163000
DTEND;TZID=Europe/London:20230504T173000
DTSTAMP:20260714T055346
CREATED:20230424T104808Z
LAST-MODIFIED:20230424T141453Z
UID:27344-1683217800-1683221400@research.reading.ac.uk
SUMMARY:Spring Children's Lecture: Wind of Change\, Curbing Cow Burps to Fight Climate Change
DESCRIPTION:[vc_row][vc_column][vc_single_image image=”27345″ img_size=”full”][vc_column_text] \nWind of change curbing cow burps to fight climate change\nMilk comes from cows and cows eat grass everyone knows that. But along with milk\, the average dairy cow also burps out over 600 litres of methane\, every day. That’s enough to fill more than 40 party balloons. And methane is a powerful greenhouse gas\, which is making climate change worse. \nThat’s why the University of Reading’s Centre for Dairy Research gave our cows a different menu. We swapped out some of their grass for things like seaweed\, garlic and herbs. \nWhat happened next? Can farmers tackle climate change? Will cow’s milk be more planet friendly? And could a cow be trained to burp the National Anthem? Find out at our Spring Children’s Lecture\, with dairy science expert Professor Chris Reynolds. \nAdmission free. Booking essential. \nSuitable for children 7 to 12 years. \nTo book your place visit www.reading.ac.uk/events[/vc_column_text][/vc_column][/vc_row]
URL:https://research.reading.ac.uk/research-blog/event/spring-childrens-lecture-wind-of-change-curbing-cow-burps-to-fight-climate-change/
LOCATION:JJ Thomson Ditchburn Lecture Theatre
CATEGORIES:Agriculture, Food & Health
ATTACH;FMTTYPE=image/jpeg:https://research.reading.ac.uk/research-blog/wp-content/uploads/sites/72/2023/04/MicrosoftTeams-image-4.jpg
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