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SUMMARY:Future Health: Can nutrition and lifestyle combine to make a global impact? IFNH Annual Forum 2024
DESCRIPTION:[vc_row][vc_column][vc_column_text] \nThe 2024 IFNH Forum event will be held on 28 February (14:00-17:00). \nThis year the theme will look to the future to explore what new developments in nutrition and its interaction with lifestyle can help reduce the massive burden of some key non-communicable diseases including dementia. This will include how effects of food cultures can impact the need to change dietary habits and how the needed dietary changes can be affected by social inequalities and climate change. The Forum will probe key aspects of these substantial challenges. \nThe event is free to attend\, please Click Here to register your attendance and forward this invitation to colleagues you think may be interested. \nProgramme\n[/vc_column_text][vc_column_text] \n\n\n\n14:00\nWelcome\nProf. Carol Wagstaff\, Research Dean for Agriculture\, Food and Health\, University of Reading\n\n\n14:05\nIFNH – activities and achievements of 2023\nProf. Ian Givens\, IFNH Director\, University of Reading\n\n\n14:15\nCognition and Dementia: Milk fat globule membrane\, supplementation for promotion of neurodevelopment in infants and prevention of neurodegeneration in ageing adults\nDr Javier Fontecha\, Head\, Food Lipid Biomarkers and Health\, Institute of Food Science Research (CIAL\,CSIC) in the Autónoma University of Madrid\n\n\n14:45\nDietary fibre: How can we increase intake of this important dietary\ncomponent?\nProf. Julie Lovegrove\, Director Hugh Sinclair Unit of Human Nutrition\, University of Reading\n\n\n15:05\nCognitive function and mood: The effects of flavonoid-rich blueberries\nin healthy children and adults\nProf. Claire Williams\, Chair of Neuroscience\, School of Psychology & Clinical Language Sciences\, University of Reading\n\n\n15:30\nObesity: Diet\, lifestyle and genes in an obesogenic environment\nProf. John Mathers\, Professor of Human Nutrition\, Human Nutrition & Exercise\nResearch Centre\, Newcastle University\n\n\n16:00\nFood culture: Dietary diversity and farm decision making for\nresilient agrifood systems in the Global South\nProf. Henny Osbahr\, Co-Head\, Department of International Development\, School of\nAgriculture\, Policy and Development\, University of Reading\n\n\n16:20\nDiet\, health\, and social inequalities: Adaptation and mitigation strategies with indigenous cooperatives in Latin America\nDr Claudia Murray\, Research Fellow\, Department of Real Estate and Planning\,\nHenley Business School\, University of Reading\n\n\n16:40\nQ&A\nChaired by Prof. Ian Givens and Prof. Vimal Karani\n\n\n17:00\nFormal close\n\n\n\n\n[/vc_column_text][vc_column_text]Download the programme \nDownload the speakers’ biographies[/vc_column_text][/vc_column][/vc_row]
URL:https://research.reading.ac.uk/research-blog/event/institute-for-food-nutrition-health-annual-forum-2024/
CATEGORIES:Agriculture, Food & Health
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