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X-WR-CALDESC:Events for Connecting Research
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DTSTART;TZID=Europe/London:20201007T130000
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SUMMARY:Food and Nutritional Sciences Research Seminars
DESCRIPTION:All sessions will be held on Teams. Please email Tiffany Lau (t.lau2@reading.ac.uk) for more information. \nSessions: \n7 October 2020 at 1pm – Jackie Skinner and Julie Glenn Colette\, University of Reading \n14 October 2020 at 1pm – ‘UoR REDCap: a secure web application for managing data collection in human subject research’\, Robert Derby\, University of Reading \n21 October 2020 at 1pm – ‘Research Integrity and ethics in university’\, Angelika Kristek\, University of Reading \n28 October 2020 at 1pm – ‘Effect of dietary iron on gut microbiota’\, Andrea Monteagudo-Mera\, University of Reading \n11 November 2020 at 1pm – ‘Evaluating the influence of harvest maturity upon the aroma of two celery (Apium graveolens) genotypes’\, Lucy Turner\, University of Reading \n18 November 2020 at 1pm – ‘Consumer perception of quality and food waste of salad’\, Jake Jasper\, University of Reading \n25 November 2020 at 1pm – ‘A Nutrigenetic Approach to Investigate the Relationship between Metabolic Traits and Vitamin D Status in an Asian Indian Population’\, ‘Metabolic Traits and Vitamin D Status in an Asian Indian Population’\, Buthaina Alathari and Shin Soyama\, University of Reading \n2 December 2020 at 1pm – ‘Impact of a dietary fat exchange model on lipidomics profiles’\, Laury Sellem\, University of Reading \n9 December 2020 at 1pm – ‘Impact of whey protein on glycaemia and role of branched chain amino acids in mediating the effects on fasting and postprandial glucose control’\, Yianna Chatzidiakou\, University of Reading
URL:https://research.reading.ac.uk/research-blog/event/food-and-nutritional-sciences-research-seminars/
CATEGORIES:Agriculture, Food & Health
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