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X-ORIGINAL-URL:https://research.reading.ac.uk/research-blog
X-WR-CALDESC:Events for Connecting Research
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DTSTART:20180325T010000
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DTSTART:20181028T010000
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DTSTART;TZID=Europe/London:20181128T140000
DTEND;TZID=Europe/London:20181128T164500
DTSTAMP:20260906T061532
CREATED:20181121T090517Z
LAST-MODIFIED:20181121T090546Z
UID:4187-1543413600-1543423500@research.reading.ac.uk
SUMMARY:The Ephemera of Food Packaging
DESCRIPTION:Inspiration for using ephemera in your research and teaching \n  \n14.00 Introduction (Sue Walker) \n14.10 The Brusson Company and baguette bags (Michael Twyman) \n14.30 MERL Collections: milk bottles\, Huntley and Palmer biscuit tins and more (Guy Baxter) \n14.40 Health narratives on food labels 1850-1970 (Bodil Olsen) \n15.00 Tea break \n15.30 ‘The perfection of foods’: the marketing of cocoa in the nineteenth and early twentieth centuries (Julie-Anne Lambert) \n15.50 What people respond to on food packaging (Alison Black) \n16.00 Discussion \n 
URL:https://research.reading.ac.uk/research-blog/event/the-ephemera-of-food-packaging/
LOCATION:Typography\, TOB 2\, Room T4\, Earley Gate\, University of Reading\, Reading\, RG6 6AU
CATEGORIES:Heritage & Creativity
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