Food and Nutritional Sciences Seminar
CHEMLT1 Whiteknights Campus, University of Reading, Reading, BerkshireSpeakers: Hui Qi Yeo: 'Lipid Extraction from Chicken Breast Muscle’. Sami Bulut: 'High pressure processing at low temperatures.'
Speakers: Hui Qi Yeo: 'Lipid Extraction from Chicken Breast Muscle’. Sami Bulut: 'High pressure processing at low temperatures.'
Speakers: Ruihan Zhou "Methodological Considerations for the Isolation, Characterisation and Storage of Extracellular Vesicles" Joanna Boberska “TBC”
Speaker: Dr Bogdan Dobraszczyk "The Science of Baking”
Speakers: Sineaid Collins "Results from the Mixsat study: Investigating the impact of inulin blended with arabinoxylan on markers of appetite regulation in healthy weight men” Ishawu Iddrisu “Gut microbiota and...Read More >
Lunchtime Seminar Series - Autumn Term, 2018 Department of Food and Nutritional Sciences Dr Charlotte Mills is a Hugh Sinclair lecturer in Nutritional Sciences and will be teaching this seminar....Read More >
Lunchtime Seminar Series - Autumn Term, 2018 Department of Food and Nutritional Sciences Gloria Wong will be giving a seminar on the 'Impacts of diets high in saturated or polyunsaturated...Read More >
Lunchtime Seminar Series - Autumn Term, 2018 Department of Food and Nutritional Studies Jasper Jake will the giving a seminar on 'Defining, predicting and delivering 'fresh' in the context of leafy...Read More >
Lunchtime Seminar Series - Autumn Term, 2018 Department of Food and Nutritional Sciences Shelini Surendran will be giving a seminar on 'Nutrigenetic findings in five different populations' For further information,...Read More >